14
V
eGetarian
M
eatballs
Meatballs:
4 eggs , slightly beaten
1 (1 ¼ ounce) envelope Lipton Onion Soup Mix
2 cups grated cheddar cheese
¾ cup chopped walnuts
1 cup dry Italian style breadcrumbs
2 (1 ¼ ounce) envelopes vegetarian broth
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Mix ingredients together in order.
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Refrigerate for 30 minutes.
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Preheat Meatball Maker until ready light turns on.
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Brush vegetable oil or cooking spray on cooking surfaces.
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Combine the ingredients together.
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Form into 1-1/4 inch balls and place on baking sheet sprayed
with Pam.
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Bake in Meatball Factory machine for 7-10 minutes