15
GB
7. Remove the whisk
6
and insert the beat-
er
7
. Briefly stir in the almonds at
speed
4
.
8. Pour the almond mixture onto the cooled
tart base.
9. Peel the pears, remove the core, cut
them into slices and cover them with the
almond paste.
10.Bake at 170 °C (convection oven) for
approx. 35 minutes.
Pizza dough
Ingredients:
250 g
wheat flour
¾ tsp
salt
½
fresh yeast cube
120 ml warm water
½ tsp
brown sugar
some flour for kneading and rolling
Preparation:
1. Mix flour and salt in the mixing bowl
5
and make a depression in the middle.
2. Mash the yeast and sugar in the water
with a fork and stir until everything is
dissolved. Pour this mixture into the de-
pression.
3. Work with the dough hook
4
at
speed
2
until large lumps of dough
have formed.
4. Continue kneading by hand until the
dough becomes smooth.
5. Form a ball of dough and leave to rise
under a cover in a warm place until it
has doubled in size.
6. Knead once more, roll out and cover as
desired.
12. Trouble-shooting
If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock!
~
Do not attempt to repair the device your-
self under any circumstances.
Fault
Possible causes /
Action
No function
• Has the device been
connected to the
power supply?
• Check the connec-
tion.
• Has the overheating
protection switched
off the device (see
“Overheating protec-
tion” on page 12)?
• Is the drive arm
12
not completely fold-
ed down?
Whisk
6
, beat-
er
7
or dough
hook
4
will not
turn or do so only
with great diffi-
culty.
• Switch off immediate-
ly, remove the mains
plug
3
and check the
following:
- Blockage in the
container?
- Food too tough or
too hard?
- Device not assem-
bled correctly?
GB_360499_2010.fm Seite 15 Dienstag, 9. Februar 2021 10:52 10