9
GB
6. Overview of functions
Working tool
Speed
Function
Notes
Dough hook
4
1 - 2
-
Kneading and mixing
solid dough or relative-
ly solid ingredients
max. quantity yeast
dough:
1657 g
max. operating time:
10 minutes
2 - 3
-
Kneading yeast dough
-
Kneading thick batter
Beater
7
2 - 3
-
Mixing thick batter
-
Mixing butter and flour
-
Mixing yeast dough
max. quantity batter:
1216 g
max. operating time:
10 minutes
4 - 6
-
Cake mix
-
Beating together but-
ter and sugar
-
Cookie dough
Whisk
6
7 - 8
-
Whipped cream
-
Egg white
-
Mayonnaise
-
Whipping butter to a
froth
max. quantity cream:
1000 ml
max. operating time:
10 minutes
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