Silvercrest 349710 2007, Руководство по эксплуатации, Страница: 48 / 188

46 GB
12. Recipes
NOTE: the numbers of the speed control 12
and Turbo button 13 are omitted in the rec-
ipes to improve readability.
Green smoothie
Ingredients:
1
small apple
1 small, ripe pear
½ cucumber
1 lemon (juice and some grated
lemon peel)
1 orange (juice)
50 g baby spinach
1 small piece of ginger
(approx. 4 g)
Preparation:
1. Wash, clean and cut the apple, pear
and cucumber into pieces.
2. Wash and sort baby spinach.
3. Chop the ginger finely.
4. Put all ingredients into the blender
jug 5 .
5. Start at speed 2 - 3 , then press the
Turbo button several times. Finally in-
crease the speed until the desired con-
sistency is achieved.
6. Best enjoyed fresh!
Vegan fruit chia dish
Ingredients:
1
large, ripe mango
2 small ripe bananas
2 tbs lemon juice
350 ml well cooled almond milk
(unsweetened)
60 g chia seeds
Preparation:
1. Cut the fruit into pieces.
2. Place all ingredients except the chia
seeds into the blender jug 5 .
3. Increase the speed slowly until
everything is evenly pureed.
4. Pour into a jug and stir in the chia seeds
by hand.
5. Pour into dessert glasses and place in
the refrigerator for approx. 2 - 3 hours.
Tips:
-
For a firmer consistency, increase the
proportion of chia seeds.
- The fruit can be changed as desired.
Mascarpone cream
Ingredients:
2
eggs
2 tbs fine sugar
1 tbs sweet wine (e.g. Madeira)
250 g mascarpone
½ untreated orange (juice and
some grated orange peel)
Preparation:
1. Separate eggs.
2. Add the egg white to the fat-free mixing
bowl 16 . Whip the egg whites using
the whisk 21 . Increase the speed to lev-
el 8 .
3. Pour the whipped egg whites into anoth-
er bowl and refrigerate.
4. In the mixing bowl 16 , whip the egg
yolks with sugar and sweet wine with a
whisk
21 at speed 6 until foamy.
5. Reduce the speed to level 3 and alter-
nately add spoonfuls of mascarpone
and orange juice.
6. Fold in the grated orange peel and the
whipped egg whites by hand.
7. For decoration, sprinkle a few thin strips
of orange peel onto the finished cream.
8. Place the cream in the refrigerator until
you are ready to enjoy it and consume
within 24 hours.
Tip: layer the mascarpone cream with fresh
seasonal fruit or compote in dessert glasses.
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