Siemens HB36P572, Инструкция по эксплуатации

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7
Setting the oven
In this section, you will find information about
■
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
how you select a dish from the recommended settings
■
and how you set rapid heating
Types of heating
A large number of types of heating are available for your oven.
You can therefore select the best method for preparing any
meal.
Setting the type of heating and temperature
Example in the picture: Setting for % Top/bottom heating at
180 °C.
Press the
" button.
:
3D hot air and 160 °C are suggested in the display. You
can apply this setting immediately with the † button.
If you wish to choose another type of heating and temperature,
proceed as follows:
1.
Turn the rotary selector to set the desired type of heating.
2.
Use the
¿
button to switch to the temperature and set the
temperature using the rotary selector.
3.
Press the
†
button.
Appliance operation begins. The heating bars of the
temperature indicator appear in the status bar.
4.
Once the dish is ready, switch the oven off with the
‡
button
or select and apply a new operating mode.
Opening the oven door during cooking
Operation is suspended.
†
flashes. Press the
†
button again
after closing the oven door. The programme will then continue.
Pausing operation
Press the † button. The oven is paused, † flashes. Press
the
†
button again, operation continues.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Cancelling operation
Press and hold the † button until 3D hot air, 160 °C appears.
You can make new settings.
Calling up information
Press the ± button briefly. To view each item of information,
press the
±
button again. A variety of information on the types
of heating appears before the appliance is started. After the
appliance is started, you can check the heating temperature in
the cooking compartment.
Setting the cooking time
See section Time-setting options , setting the cooking time.
Setting a later end time
See the section entitled Time-setting options , Setting a later end
time.
Type of heating and
temperature range
Application
:
3D hot air
30-250 °C For baking cakes and small baked
items on two levels.
3
Hot air
30-250 °C For baking sponge cakes in baking
tins on one level.
%
Top/bottom
heating
30-300 °C
For baking and roasting on one level.
Especially suitable for cakes with
moist toppings (e.g. cheesecake) and
for cakes on a baking sheet.
'
HydroBaking
30-300 °C
For yeast-risen pastry, e.g. bread,
bread rolls or plaited loaves, and for
choux pastry, e.g. cream puffs.
Heat is emitted evenly from the top
and bottom. The moisture from the
food remains in the cooking
compartment as steam.
&
Intensive heat
100-300 °C For recipes with a crispy base (e.g.
quiche). The heat is emitted from
above and more intensively from
below.
$
Bottom heating
30-200 °C For food and baked goods which
should form a crust or which need
more browning on the underside.
Only switch on the Bottom heating for
a short time at the end.
4
Hot air grilling
100-250 °C For poultry and larger pieces of meat.
(
Grill, large area
1 (low),
2 (medium),
3 (high)
For grilling steaks, sausages, bread
or fish in large quantities.
*
Grill, small area
1 (low),
2 (medium),
3 (high)
For grilling steaks, sausages, bread
or fish in small quantities.
.
Slow cooking
70-100 °C For tender pieces of meat, that are to
be cooked medium, medium rare or
“à point”.
Q
Plate warming
30-70 °C For warming porcelain tableware.
R
Keep warm
60-100 °C For keeping food warm.
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