17
Automatic programmes
The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting.
You can choose from 15 programmes.
Selecting a programme
Example in diagram: selecting a programme for 800 g of fresh
turkey breast and making settings.
1.
Press the
X
button.
The first programme group and first programme appear.
2.
Select the programme group by turning the rotary selector.
3.
Press the
¿
button and select the programme with the rotary
selector.
4.
Press the
¿
button.
A suggested weight appears for the programme selected.
5.
Set the weight using the rotary selector.
The programme length is displayed in the status bar.
Pressing the
¿
button once more, takes you to “Adjust
individually”. You can influence the result of the programme.
See Adjust individually below.
6.
Press the
†
button.
The programme starts. You can see the cooking time
x
counting down in the status bar.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the
0
button. The status bar shows
x
0:00.
Cancelling the programme
Switch the oven off with the
‡
button. You can now change the
settings.
Calling up information
Before starting: Press the button
±
briefly. Various information
on the programmes is displayed. For each item of information,
press the
±
button again briefly.
Adjusting individually
If the cooking result of a programme does not meet your
expectations, you can change it the next time.
Make the settings as described in steps 1 to 5.
Press the
¿
button and move the illuminated field using the
rotary selector.
-
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+
To the left = cooking result less well done.
To the right = cooking result more well done.
Start with the
†
button.
The cooking time changes.
Ovenware
The automatic programmes are only intended for roasting in
ovenware with a lid. For all programmes, use deep ovenware
with lid. Place the ovenware on the wire rack at level 1.
Suitable ovenware
Heat-resistant (up to 300 °C) glass or glass ceramic ovenware
is suitable. If you use roasting dishes made of enamelled steel,
cast iron or die-cast aluminium, you must add more liquid. The
dish base must be covered with at least half a centimetre of
liquid. The food browns better. Check the information from the
ovenware manufacturer.
Roasting dishes made from stainless steel are not ideal. The
food will not brown as much and the meat will not be as well
cooked.
Unsuitable cookware
Cookware made of bright, shiny aluminium, unglazed clay or
plastic, and cookware with plastic handles, is not suitable.
Size of the ovenware
The meat should cover about two thirds of the ovenware base.
This will ensure that you get good meat juices.
The distance between the meat and the lid must be at least
3 cm. The meat may expand during the roasting process.
Preparing the meal
Select a suitable roasting dish.
Weigh the meat, fish or, for vegetarian stews, the vegetables.
You need the weight in order to set the oven.
Cover the ovenware with a lid. Place it on the wire rack at
level 1.
Meat
If indicated in the roasting table, pour liquid in the empty
ovenware. The base must be covered.
Season the meat, place it in the ovenware and cover with a ild.
Fish
Clean, acidulate and salt the fish as normal.
Braised fish: pour ½ cm of liquid, e.g. wine or lemon juice, into
the ovenware.
Note.
Fish turns out best when it is "in a swimming position" in
the ovenware.
Stew
You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken
portions.
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