20
■
%
Top/bottom heating
■
:
3D hot air
■
%
Top/bottom heating
■
3
Hot air
Always preheat the oven.
Baking tips
Small baked items
Accessories
Level
Type of
heating
Temperature °C
Cooking time in
minutes
Biscuits
Universal pan
2
%
150-170
20-30
Biscuits
Universal pan +
Enamel baking tray*
1
3
:
140-160
30-40
Macaroons
Universal pan
2
%
120-140
35-45
Macaroons
Universal pan +
Enamel baking tray*
1
3
:
110-130
40-50
Meringue
Universal pan
2
%
80-100
90-110
Muffins
Muffin tray on wire rack
2
%
160-180
35-45
Muffins
1 muffin tray on each level
Universal pan +
Enamel baking tray*
1
3
:
140-160
50-60
Choux pastry
Universal pan
2
%
200-220
30-40
Puff pastry
Universal pan
2
%
180-200
30-40
Puff pastry
Universal pan +
Enamel baking tray*
1
3
:
190-210
35-45
Leavened cake
Universal pan
2
%
190-210
20-30
* Enamel baking trays can be obtained as optional accessories from specialist retailers.
Bread and rolls
Accessories
Level
Type of
heating
Temperature °C
Cooking time in
minutes
Yeast bread with 1 kg of flour
Universal pan
2
%
300
+ 170
10
15-25
Sourdough bread with 1.2 kg flour
Universal pan
2
%
300
+ 170
10
40-50
Flatbread
Universal pan
2
3
220-240
15-20
Bread rolls
Universal pan
2
%
200-220
20-30
Rolls made with sweet yeast dough
Universal pan
2
%
190-210
15-25
You want to bake according to your own recipe.
Use similar items in the baking tables as a guide.
Use baking tins made of silicone, glass, plastic or
ceramic materials.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins
will be less brown.
How to establish whether sponge cake is baked
through.
Approximately 10 minutes before the end of the baking time specified in the
recipe, poke the cake with a cocktail stick at its highest point. If the cocktail
stick comes out clean, the cake is ready.
The cake collapses.
Use less liquid next time or set the oven temperature 10 degrees lower and
extend the baking time. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower
around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake
carefully with a knife.
The cake is too dark.
Select a lower temperature and bake the cake for a little longer.
The cake is too dry.
When it is done, make small holes in the cake using a toothpick. Then drizzle
fruit juice or an alcoholic beverage over it. Next time, select a temperature
10 degrees higher and reduce the baking time.
The bread or cake (e.g. cheesecake) looks good,
but is soggy on the inside (sticky, streaked with
water).
Use slightly less fluid next time and bake for slightly longer at a lower
temperature. When baking cakes with a moist topping, bake the base first,
cover with almonds or bread crumbs and then add the topping. Please follow
the recipe and follow the baking times.
