Siemens HB36P572 Скачать руководство пользователя страница 23

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Poultry
Notes

■

Place whole chickens, poulard, chicken breast and small

turkey breast-side down. Turn after

of the cooking time.

■

Place half chickens and chicken portions skin-side up. Do not

turn.

■

Turn duck and goose after

and

of the cooking time.

■

Place duck and goose breast skin-side down. Turn halfway

through the cooking time.

■

Turn goose legs halfway through the cooking time. Prick the

skin.

■

Turn rolled turkey joints after

of the cooking time.

■

Place turkey breast and thighs skin-side down. Turn after

of the cooking time.

■

Hot air grilling

■

(

Grill, large area

■

Hot air

■

Top/bottom heating

Fish

Note.

For braised fish, cook the whole fish in its swimming

position.

■

Grill, small area

■

(

Grill, large area

■

Top/bottom heating

Miscellaneous

Weight

Accessories

Level Type of

heating

Temperature in

°C, grill setting

Cooking time in minutes

Meat loaf

approx. 1 kg

Ovenware without

lid, wire rack

180-200

65-75

Sausages for grilling,

4-6

approx. 150 g

each

Universal pan +

Wire rack

(

1st side: approx. 10-15

2nd side: approx. 5-10

Poultry

Weight

Accessories

Level

Type of

heating

Temperature in

°C, grill setting

Cooking time in

minutes

Chicken, whole

approx. 1.2 g

Ovenware with lid, wire

rack

230-250

70-80

Poulard, whole

approx. 1.7 g

Ovenware with lid, wire

rack

230-250

80-90

Chicken, halved

500 g each

Ovenware without lid,

wire rack

190-210

40-50

Chicken portions

approx. 800 g

Ovenware without lid,

wire rack

170-190

50-55

Chicken portions

approx. 1.5 g

Ovenware with lid, wire

rack

220-240

55-65

Chicken breast

Ovenware without lid,

wire rack

200-220

45-60

Duck, whole

1.5-1.7 kg

Universal pan

170-190

80-90

Duck breast, 2 pieces

300-400 g each

Wire rack +

Universal pan*

(

30-35

Goose, whole

3-3.5 kg

Universal pan

160-180

120-140

Goose breast, 2 pieces 500 g each

Wire rack +

Universal pan*

180-200

55-65

4 goose legs

approx. 1.5 g

Wire rack +

Universal pan*

160-180

60-70

Small turkey, whole

approx. 3 g

Universal pan

170-180

85-95

Rolled turkey joint

approx. 1.5 g

Ovenware with lid, wire

rack

200-220

110-120

Turkey breast

approx. 1kg

Ovenware with lid, wire

rack

200-210

80-90

Turkey thigh

approx. 1.3 kg

Ovenware with lid, wire

rack

230-250

85-100

* Add 50 ml water to the universal pan

Fish

Weight

Accessories

Level

Type of

heating

Temperature in

°C, grill setting

Cooking time in minutes

Fish e.g. whole trout, grilled approx.

300 g

Universal pan +

Wire rack*

1st side: approx. 15-20

2nd side: approx. 10-15

Fish steak, e.g. grilled

salmon, 3 cm thick

Universal pan +

Wire rack*

(

1st side: approx. 11-13

2nd side: approx. 8-12

* Grease the wire rack with oil beforehand.

Содержание HB36P572

Страница 1: ...HB36P572 9000615100 9000615100 en Instruction manual 2 ...

Страница 2: ...s 16 Saving energy 16 Environmentally friendly disposal 16 Automatic programmes 17 Selecting a programme 17 Adjusting individually 17 Ovenware 17 Preparing the meal 17 Tested for you in our cooking studio 18 Cakes and pastries 18 Baking tips 20 Roasting and grilling 21 Tips for roasting and grilling 24 Bakes gratins toast with toppings 24 Convenience products 24 Slow cooking 25 Setting the Slow co...

Страница 3: ...can catch fire during the Self cleaning cycle Remove coarse dirt from the cooking compartment before every Self cleaning cycle Never hang flammable items such as tea towels on the door handle The appliance will become very hot on the outside during the Self cleaning cycle Keep children at a safe distance Risk of serious damage to health Never let non stick baking trays and tins go through the Self...

Страница 4: ...ext one The and arrows in the settings areas show you which way you can go with the navigation buttons Once you start the oven both settings areas are dark with light writing Rotation direction indicator The Ï indicator shows the direction in which you can move the rotary selector Ð turn the rotary selector clockwise Ñ turn the rotary selector anti clockwise If both direction arrows are shown you ...

Страница 5: ...your country Please see the sales brochures for more details After sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after sales service specialist retailers or in some countries online via the e Shop Please specify the relevant product number 3UHKHDWLQJ 7RS ERWWRP KHDWLQJ Wire rack For ovenware cake tins roasts and ...

Страница 6: ...he type of heating to Top bottom heating 4 Move to the temperature using the button and change the temperature to 240 C using the rotary selector 5 Press the button Appliance operation begins 6 Switch the oven off after 60 minutes using the button The time appears in the display The temperature indicator bars show the residual heat in the cooking compartment For detailed information on how to set ...

Страница 7: ...ess the button again A variety of information on the types of heating appears before the appliance is started After the appliance is started you can check the heating temperature in the cooking compartment Setting the cooking time See section Time setting options setting the cooking time Setting a later end time See the section entitled Time setting options Setting a later end time Type of heating...

Страница 8: ...compartment is only slightly less than the temperature you have set rapid heating is not necessary It will not switch on Setting rapid heating Condition a suitable type of heating and temperature must have been set Press the c button to activate rapid heating The c symbol is displayed in the status bar The temperature indicator bars start filling in Rapid heating ends when all the bars are filled ...

Страница 9: ...timer The timer runs independently of the oven You can use it as a kitchen timer and set it at any time 1 Press the 0 button The time setting options menu opens 2 Set the running time for the timer using the rotary selector 3 Press the 0 button to close the menu The display returns to its previous state The U symbol for the timer appears and the time can be seen counting down When the time has ela...

Страница 10: ...g time counting down in the status bar The cooking time has elapsed A signal sounds The oven stops heating The status bar shows the cooking time as x 0 00 You can cancel the signal early by pressing the 0 button Correcting the end time This is possible providing the oven is on standby To do this open the menu with the 0 button move to the end time with the or button and adjust the end time using t...

Страница 11: ...lt ÙÙÙÙÙØÙ Change the cooking result for all automatic programmes to the right more intensive to the left less intensive Display brand logo on on off The Siemens logo appears after the oven is switched on 3D hot air Suggestion 160 C from 30 to max 250 C Permanently change default temperature for the type of heating Hot air Suggestion 160 C from 30 to max 250 C Permanently change default temperatur...

Страница 12: ...and cooling down times Notes For safety reasons the oven door locks automatically You cannot open the oven door again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears Do not attempt to push in the latch by hand If you open the appliance door again after the appliance has started the locking latch may be visible at the top of the oven Thi...

Страница 13: ... are caused by the use of different materials such as glass plastic and metal Shadows on the door panel which look like streaks are caused by reflections made by the oven light Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges can ...

Страница 14: ...el with glass cleaner and a soft cloth Do not use any sharp or abrasive agents The glass scraper is not suitable The glass could be damaged Refitting 1 Insert the panel and push it downwards until it engages Fig A 2 The lettering must be positioned in the top right corner so that it can be easily read Fig B 3 Push the safety catches downwards Fig C 4 Insert the panel into the guide lift it slightl...

Страница 15: ...he appliance does not work Defective fuse Look in the fuse box and check that the circuit breaker is in working order Set clock appears in the status bar The time is not the right time Select language appears in the settings area on the right Power cut Turn the rotary selector to set the correct time then press the 0 button The language set remains unchanged following a power cut The oven door can...

Страница 16: ...by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance Energy...

Страница 17: ...ne Start with the button The cooking time changes Ovenware The automatic programmes are only intended for roasting in ovenware with a lid For all programmes use deep ovenware with lid Place the ovenware on the wire rack at level 1 Suitable ovenware Heat resistant up to 300 C glass or glass ceramic ovenware is suitable If you use roasting dishes made of enamelled steel cast iron or die cast alumini...

Страница 18: ...mperature and baking time depend on the consistency and amount of the mixture This is why temperature ranges are given in the tables Begin with the lower temperature and if necessary use a higher setting the next time since a lower temperature results in more even browning Additional information can be found in the Baking tips section following the tables Always place the cake tin in the centre of...

Страница 19: ...Temperature C Cooking time in minutes Sponge with dry topping Universal pan 2 160 180 25 35 Sponge with dry topping Universal pan Enamel baking tray 1 3 150 170 40 50 Sponge with moist topping fruit Universal pan 1 3 150 170 30 40 Yeast dough with dry topping Universal pan 2 170 190 35 45 Yeast dough with dry topping Universal pan Enamel baking tray 1 3 160 180 50 60 Yeast dough with moist topping...

Страница 20: ...pe Use similar items in the baking tables as a guide Use baking tins made of silicone glass plastic or ceramic materials The baking tin must be heat resistant up to 250 C Cakes in these baking tins will be less brown How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe poke the cake with a cocktail stick at its hig...

Страница 21: ...rill element switches off and on again automatically This is normal The grill setting determines how frequently this will happen Tips for braising Use ovenware with a lid for braising fish Add two to three tablespoons of liquid and a little lemon juice or vinegar into the ovenware Beef Notes Turn pot roasted beef after Y and Z of the cooking time Finally allow to stand for approx a further 10 minu...

Страница 22: ... Temperature in C grill setting Cooking time in minutes Joint without rind e g neck approx 750 g Ovenware with lid wire rack 1 4 240 260 70 80 Joint with rind e g shoulder approx 1 5 kg Ovenware without lid wire rack 1 4 180 200 150 approx 2 kg Ovenware without lid wire rack 1 4 170 190 180 Pork fillet approx 500 g Ovenware with lid wire rack 1 180 200 35 45 Joint of pork lean approx 1 kg Ovenware...

Страница 23: ...0 Poulard whole approx 1 7 g Ovenware with lid wire rack 1 4 230 250 80 90 Chicken halved 500 g each Ovenware without lid wire rack 1 4 190 210 40 50 Chicken portions approx 800 g Ovenware without lid wire rack 1 4 170 190 50 55 Chicken portions approx 1 5 g Ovenware with lid wire rack 1 4 220 240 55 65 Chicken breast Ovenware without lid wire rack 1 4 200 220 45 60 Duck whole 1 5 1 7 kg Universal...

Страница 24: ... rack 1 150 170 70 80 Fish fillet e g pollock braised approx 800 g Ovenware with lid wire rack 1 170 190 40 50 The table does not contain information for the weight of the joint For small roasts select a higher temperature and a shorter cooking time For larger roasts select a lower temperature and a longer cooking time How to tell when the roast is ready Use a meat thermometer available from speci...

Страница 25: ...tained for at least 30 minutes You can also slow cook your meat in ovenware without a lid The cooking times will be increased Even large joints of meat do not need to be turned You can cut the meat immediately after slow cooking No standing time is required Due to the special cooking method the meat always looks pink on the inside This does not mean however that it is raw or not well done enough S...

Страница 26: ...arm After slow cooking turn the temperature down to 70 C Small pieces of meat can be kept warm for up to 45 minutes larger pieces for up to 2 hours Slow cooking Level Type of heating Temperature C Cooking time in minutes Accessories Level Type of heating Temperature C Baking time in minutes Viennese whirls Universal pan 2 150 170 20 30 Universal pan 2 3 150 170 20 30 Universal pan Enamel baking tr...

Страница 27: ...Preheat for 5 minutes Turn halfway through the cooking time Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot...

Страница 28: ...901213 1 Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München DEUTSCHLAND ...

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