Siemens HB36D.75., Инструкция по эксплуатации

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Bakes, soup ingredients, etc.
Dessert, compote
Compote:
Weigh the fruit and add approximately Y the amount of water,
then add sugar and spices to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Cakes and pastries
It is best to use dark-coloured metal baking tins.
The temperature and cooking time depend on the quantity and
composition of the dough. That is why ranges of temperatures
are given in the tables.
First set the lower temperature. This will brown the dish more
evenly. A higher temperature can be selected next time, if
required.
Do not overpack the wire rack or baking tray with food.
Cakes in tins
Food Accessories Level Operating mode Temperature in°C Cooking time
in min.
Savoury bake made from cooked
ingredients
ovenproof dish + wire rack 2 Hot air + Steam 150 - 170 30 - 40
Sweet bake ovenproof dish + wire rack 2 Hot air + Steam 150 - 170 30 - 40
Lasagne baking tray 2 Hot air + Steam 160 ­ 170 35 ­ 45
Soufflé mould + wire rack 2 Hot air + Steam 180 ­ 200 15 ­ 25
Royale solid 2 Steam 90 15 - 20
Semolina dumplings perf
baking tray
3
1
Steam 90 - 95 7 - 10
Hard-boiled eggs
(size M, max. 1.8 kg)
perf
baking tray
3
1
Steam 100 10 - 12
Soft-boiled eggs
(size M, max. 1 kg)
perf
baking tray
3
1
Steam 100 6 - 8
Food Accessories Operating mode Temperature in°C Cooking time
in min.
Yeast dumplings baking tray Steam 100 20 ­ 25
Crème caramel mould + wire rack Steam 90 - 95 15 - 20
Sweet bake (e.g. semolina pudding) ovenproof dish + wire
rack
Hot air + Steam 160 ­ 170 50 - 60
Rice pudding* baking tray Steam 100 25 ­ 35
Yoghurt* portion-sized g
wire rack
Steam 40 300 - 360
Apple compote baking tray Steam 100 10 - 15
Pear compote baking tray Steam 100 10 - 15
Cherry compote baking tray Steam 100 10 - 15
Rhubarb compote baking tray Steam 100 10 - 15
Plum compote baking tray Steam 100 15 - 20
* You can also use the appropriate programme (see section: Automatic programmes)
Food Accessories Level Operating mode Temperature in°C Cooking time
in min.
Sponge cake Ring/loaf tin 2 Hot air 150 ­ 160 60 ­ 70
Sponge flan base flan tin 2 Hot air 150 ­ 160 30 ­ 45
Delicate fruit flan, sponge Springform cake tin 2 Hot air 150 ­ 160 45 - 55
Sponge base (2 eggs) flan tin 2 Hot air 180 ­ 190 12 - 16
Sponge flan (6 eggs) Springform cake tin 2 Hot air 150 ­ 160 25 ­ 35
Shortcrust pastry base with crust Springform cake tin 2 Hot air 150 ­ 160 40 ­ 50
Swiss flan Springform cake tin 2 Hot air 180 ­ 190 35 - 60
Ring cake ring cake tin 2 Hot air + Steam 150 ­ 160 35 ­ 45