Siemens HB36D.75., Инструкция по эксплуатации

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Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Your new appliance.................................................................... 6
Control panel .......................................................................................6
Rotary selector ....................................................................................6
Display ..................................................................................................6
Temperature indicator........................................................................7
Types of heating..................................................................................7
Automatic calibration .........................................................................7
Your accessories........................................................................ 8
Accessories .........................................................................................8
Inserting accessories .........................................................................8
Cooking compartment .......................................................................8
Optional accessories .........................................................................8
Before using the appliance for the first time ........................... 9
Setting the clock and language .......................................................9
Setting the water hardness range ...................................................9
Before first use ....................................................................................9
Cleaning the accessories before use .............................................9
Fitting the grease filter in place........................................................9
Operating the appliance .......................................................... 10
Filling the water tank ....................................................................... 10
Switching on the appliance............................................................ 10
Switching off the appliance............................................................ 11
After each use .................................................................................. 11
Recommended settings ................................................................. 11
Time-setting options ................................................................ 12
Set the timer...................................................................................... 12
Setting the cooking time................................................................. 12
Setting a later end time .................................................................. 12
Setting the clock .............................................................................. 13
Automatic programmes ........................................................... 13
Setting a programme ...................................................................... 13
Notes about the programmes ....................................................... 14
Programme tables ........................................................................... 14
Memory...................................................................................... 18
Saving to the Memory function ..................................................... 18
Starting the memory function ........................................................ 18
Childproof lock ......................................................................... 19
Activating the childproof lock ........................................................ 19
Deactivating the childproof lock ................................................... 19
Basic settings........................................................................... 19
Automatic switch-off................................................................ 19
Care and cleaning .................................................................... 20
Cleaning agents............................................................................... 20
Cleaning aid...................................................................................... 21
Descaling .......................................................................................... 21
Removing and fitting the appliance door.................................... 22
Cleaning the door panels............................................................... 23
Cleaning the rails............................................................................. 23
Troubleshooting ....................................................................... 24
Replacing the cooking compartment bulb ................................. 25
Changing the door seal.................................................................. 25
After-sales service ................................................................... 26
E number and FD number ............................................................. 26
Environmental protection........................................................ 26
Environmental protection ............................................................... 26
Tips for saving energy .................................................................... 26
Tables and tips ......................................................................... 26
Steam................................................................................................. 26
Hot air ................................................................................................ 27
Hot air + Steam ................................................................................ 27
Vegetables ........................................................................................ 27
Side dishes and pulses .................................................................. 28
Poultry and meat.............................................................................. 28
Fish..................................................................................................... 30
Slow cooking meat.......................................................................... 30
Bakes, soup ingredients, etc......................................................... 31
Dessert, compote ............................................................................ 31
Cakes and pastries ......................................................................... 31
Reheating food................................................................................. 33
Defrosting.......................................................................................... 33
Proving dough.................................................................................. 34
Juicing................................................................................................ 34
Preserving ......................................................................................... 34
Frozen products............................................................................... 34
Test dishes................................................................................ 35
Produktinfo
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