Siemens HB36D.75., Инструкция по эксплуатации

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Side dishes and pulses
Add water or liquid in the proportion specified.
Example: 1:1.5 = add 150 ml liquid for every 100 g rice.
You may select any shelf position you wish for the solid
cooking container.
Poultry and meat
Insert the wire rack and baking tray together at the same level. When the roast is cooked, switch off the combination steam
oven and leave it to rest for a further 10 minutes with the door
closed. This will keep the meat juicy.
Cooking with the Hot air + Steam operating mode leaves the
meat especially juicy on the inside and crispy on the outside.
Poultry
Red cabbage shredded perf baking
tray
Steam 100 30 - 35
White cabbage shredded perf baking
tray
Steam 100 25 ­ 35
Courgettes slices perf baking
tray
Steam 100 2 - 3
Mangetout - perf baking
tray
Steam 100 8 - 12
Food Size Accessories Operating
mode
Temperature in°C Cooking time
in min.
* Preheat the appliance
Food Ratio Accessories Level Mode of opera-
tion
Temperature in °C Duration in
min.
Unpeeled boiled pota-
toes
(Medium size)
- Perforated +
baking tray
3
1
Steam 100 35 - 45
Boiled potatoes
(Quartered)
- Perforated +
baking tray
3
1
Steam 100 20 - 25
Potato gratin - Baking tray 2 Heißluft 170 - 180 35 - 45
Brown rice 1:1,5 Solid - Steam 100 30 - 40
Long grain rice 1:1,5 Solid - Steam 100 20 - 30
Basmati rice 1:1,5 Solid - Steam 100 20 - 30
Parboiled rice 1:1,5 Solid - Steam 100 15 - 20
Risotto 1:2 Solid - Steam 100 30 - 35
Lentils 1:2 Solid - Steam 100 30 - 45
Canellini beans, pre-
softened
1:2 Solid - Steam 100 65 - 75
Couscous 1:1 Solid - Steam 100 6 - 10
Unripe spelt grain,
coarse ground
1:2,5 Solid - Steam 100 15 - 20
Millet, whole 1:2,5 Solid - Steam 100 25 - 35
Wheat, whole 1:1 Solid - Steam 100 60 - 70
Dumplings - Perf
baking tray
3
1
Steam 95 20 - 25
Food Amount Accessories Level Operating mode Temperature in°C Cooking time
in min.
Chicken, whole 1.2 kg wire rack + baking tray 2 Hot air + Steam 180 ­ 190 50 - 60
Chicken, halved per 0.4 kg wire rack + baking tray 2 Hot air + Steam 180 ­ 190 35 ­ 45
Chicken breast 0.15 kg each perf
baking tray
3
1
Steam 100 15 ­ 25
Chicken portions 0.12 kg each wire rack + baking tray 2 Hot air + Steam 180 ­ 200 20 ­ 35
Duck, whole 2 kg wire rack + baking tray 2 Hot air + Steam 170 60 ­ 80
Hot air 210 15 - 20
Duck breast* 0.35 kg each wire rack + baking tray 2 Hot air + Steam 170 ­ 180 10 - 15
* Sear first