Siemens HB36D.75., Инструкция по эксплуатации

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15
Potatoes
Do not season potatoes until after cooking.
Cereal products
Weigh the food and add the correct ratio of water:
■
Rice 1:1.5
■
Couscous 1:1
■
Millet 1:3
■
Lentils 1:2
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining water is then
quickly absorbed.
Making risotto
Add water to the risotto in the ratio of 1:2. Enter the total weight
including water. The message “Stir” appears after approx.
15 minutes. Stir the risotto and, if required, press the Start
button.
Bakes
Poultry
Do not place chicken breasts or chicken portions on top of
each other in the ovenware. The chicken portions can be
marinated beforehand.
Beef
With sirloin, it is recommended that you use a thick piece.
Programme Note Accessories Level
Boiled potatoes* medium-sized, quartered,
30 - 40 g each
Perforated cooking container
+
Baking tray
3
1
Unpeeled boiled potatoes* medium-sized, dia. 4 - 5 cm Perforated cooking container
+
Baking tray
3
1
* You can delay the end time for this programme
Programme Note Accessories Level
Rice/Long grain rice max. 0.75 kg solid cooking container 2
Rice/Basmati rice max. 0.75 kg solid cooking container 2
Rice/Brown rice max. 0.75 kg solid cooking container 2
Couscous max. 0.75 kg solid cooking container 2
Millet max. 0.55 kg solid cooking container 2
Risotto max. 2 kg solid cooking container 2
Lentils max. 0.55 kg solid cooking container 2
Programme Note Accessories Level
Bake, savoury, cooked ingredients* max. 4 cm deep Wire rack + ovenproof dish 2
Bake, sweet* max. 4 cm deep Wire rack + ovenproof dish 2
* You can delay the end time for this programme
Programme Notes Accessories Level
Chicken, fresh total weight 0.7 - 1.5 kg wire rack + baking tray 2
Chicken portions, fresh 0.04 - 0.35 kg each wire rack + baking tray 2
Duck, fresh total weight 1 - 2 kg wire rack + baking tray 2
Chicken breast, fresh, steamed total weight 0.2 - 1.5 kg Perforated cooking container
+ baking tray
3
1
Programme Note Accessories Level
Pot roast, fresh* 1 - 1.5 kg Baking tray 2
Sirloin, fresh, slow cook/
Sirloin, medium**
total weight 1 - 2 kg Baking tray 2
Sirloin, fresh, slow cook/
Sirloin, rare**
total weight 1 - 2 kg Baking tray 2
* You can delay the end time for this programme
** Sear the meat well beforehand