Siemens HB36D.75., Инструкция по эксплуатации

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Veal
Pork
Before cooking, score the rind from the middle outwards. For a joint with a crust, it is best to use a piece of shoulder.
Lamb
Meat loaf
Fish
When preparing fish, grease the perforated cooking container. Do not place whole fish, fish fillets or fish fingers on top of each
other. Enter the weight of the heaviest fish and choose pieces
as similar in size as possible.
Pastries, dessert
Baking plaited loaf
Leave the yeast dough to prove in the combination steam oven
for half an hour at 40 °C.
Making fruit compote
The programme is only suitable for fruits with stones and pips.
Weigh the fruit and add approximately
Y
the amount in water,
and add sugar and spices according to taste.
Making rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Making yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
Programme Note Accessories Level
Joint, fresh/Lean joint* 1 - 2 kg Wire rack + baking tray 2
Joint, fresh/Marbled joint* 1 - 2 kg Wire rack + baking tray 2
Breast, stuffed* 1 - 2 kg Wire rack + baking tray 2
* You can delay the end time for this programme
Programme Note Accessories Level
Boned neck joint, fresh* 1 - 2 kg Wire rack + baking tray 2
Joint with crust, fresh* 0.8 - 2 kg Wire rack + baking tray 2
Boiled sausages* - Perforated cooking container
+
Baking tray
3
1
* You can delay the end time for this programme
Programme Note Accessories Level
Leg, fresh/Boned, well done 1 - 2 kg Wire rack + baking tray 2
Leg, fresh/
Boned, medium, slow cook*
1 - 2 kg Baking tray 2
* Ensure that the meat is well sealed beforehand
Programme Notes Accessories Level
Made from fresh minced meat total weight 0.5 - 2 kg baking tray 2
Programme Note Accessories Level
Steam whole, fresh fish 0.3 - 2 kg Perforated cooking container
+
Baking tray
3
1
Steam fish fillet/Fish fillet, fresh max. 2.5 cm thick Perforated cooking container
+
Baking tray
3
1
Steam fish fillet/Fish, frozen max. 2.5 cm thick Perforated cooking container
+
Baking tray
3
1
Blue mussels - Perforated cooking container
+
Baking tray
3
1
Breaded squid rings, frozen 0.5 - 1.25 kg Baking tray + greaseproof
paper
2
Fish fingers 0.5 - 1 kg Baking tray + greaseproof
paper
2