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7
SPECIAL FUNCTIONS
Selected with PLUS when machine is turned ON.
DRY will turn on drier for 15 minutes.
DRAIN will empty the internal HEAT TANK and the PROCESS DRUM.
FLUSH cleans out the system.
CLEAN LINES is a major cleaning. It draws solution through each of the chemical tubes,
one at a time, starting with tube #18 through #1 and then does a FLUSH using #5 as a
water source.
All solution tubing should be removed and the water tubing moved manually from
position to position, as the unit draws water through each tube to clean itself.
TEMP CALIBRATE will load water into the heat tank, heat it and hold the temperature at
37.8
o
C (100
o
F). The unit will emit a beep every time it reaches the proper temperature.
Allow 15 minutes after the first beep before reading temperatures. Check the temperature
with a digital thermometer (an electronic fever thermometer works great) with the probe
near the stir rod but not touching the bottom of the heat tank. A glass or dial
thermometer will not work.
The temperature can be adjusted with a small screwdriver through a hole on the left side
of the unit. Clockwise to decrease temperature
. All units are calibrated at the factory and
should not need adjustment in the field.
The DRUM Temperature sensor can be tested by holding MINUS when “Temp Calibrate”
is displayed and pushing START. The bottom display line shows 2 Hex numbers. The first
Hex number refers to the DRUM temperature sensor. At room temperature (70
o
F, 21
o
C)
the Hex number should be B5,B6,B7,B8,B9 or BA. The important thing is that it should
not vary by more than 2 on any successive reading.
MAINTENANCE
Wipe off all spills when they occur.
Keep the stainless contact plates on the DRUM clean. Never touch with fingers. Clean
daily with alcohol and buff with Scotch Brite
tm
. Bend in the contactor springs on the body
periodically.
Use silicone grease to lubricate the “O” ring on the SNOUT of the processing DRUM as
needed.
Inspect the plastic sleeve on the STAPLE that turns the spindle - replace if worn.
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