12
GRILL COOKING
The oven has top and bottom grills which can be
used separately or combined. These have one
power setting only. The grill is assisted by the
turntable which rotates simultaneously to ensure
even browning.
Use the rack for grilling small items of food such
as bacon, gammon and teacakes, turn over
halfway through grilling.
Food can be placed either directly onto the rack,
or into a flan dish/heat-resistant plate on the rack.
To select the grill(s) required (Top, Bottom or
Combined), enter the grilling time and follow the
table below.
NOTE: When new, the very first time the
grills are used, smoke and odour will
be given off.
To avoid this happening when food is
being cooked, heat the grills without
food for approx. 20 minutes.
NOTES:
• It is not necessary to preheat the grill before
cooking.
• Follow the recommended grilling times and
procedures in the charts on page 36 of the
cookbook section.
• When browning foods in a deep container,
place on the turntable.
• After cooking is complete the cooling fan will
continue working for a short time to lower the
temperature of the electrical and mechanical
parts. The display may show “NOW
COOLING”.
Cooking Mode
Press
GRILL key
GRILL-1 (Top Grill)
Once
GRILL-2 (Bottom Grill)
Twice
GRILL-3 (Top and
3 Times
Bottom Grill)
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
Example:
To grill for 20 minutes, using GRILL-3.
1. Enter the cooking time by pressing the
10 MIN. key twice.
2. Select GRILL-3 by pressing the GRILL key 3
times.
x2
x3
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE key
once to start grilling.
x1
R-798M Operation Manual 23/06/2004 15:19 Page 12