41
REHEATING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
6 - 7 Minutes for
425g can
40 - 50 seconds for
125g slice
1 Minute for
175g pudding
4 - 5 Minutes for
450g pudding
20 - 30 seconds
for 2
3 - 4 Minutes for
6 sausage rolls
5 - 6 Minutes for
225g quiche
7 - 8 Minutes for
450g quiche
3 - 4 Minutes for
225g pie
5 - 6 Minutes for
450g pie
8 - 9 Minutes for
600g pie
20 - 30 Seconds for
50 - 70g pie
3 - 4 Minutes for
225g pie
7 - 8 Minutes for
450g pie
Remove from the can. Place in a dish, cover.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 30 seconds after cooking.
As above
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 1 minute after cooking.
Place on the turntable.
Place in a flan dish on the rack.
Stand for 2 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Remove foil container. Place in a flan dish on the
turntable. Stand for 1 minute after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
70%
70%
70%
70%
70%
DUAL COOK - 1,
30%
DUAL COOK - 1,
30%
DUAL COOK - 1,
50%
50%
DUAL COOK - 1,
50%
Canned foods
(soups, beans,
vegetables, etc.)
Christmas
pudding
Bread rolls/
Croissants
Sausage rolls
(cooked, chilled
approx. 50g
each)
Quiche,
(cooked, chilled)
Meat Pie
(cooked, chilled)
Fruit Pie
(cooked, chilled)
NOTES:
•
Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
•
DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
R-798M Cookbook 23/06/2004 15:19 Page 41