39
DUAL COOK - 1 COOKING CHART
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
FOOD
COOKING
METHOD
COOKING
TIME
MODE
4 Mins. 30 Secs.
for 200g
6 Mins. 30 Secs.
for 400g
8 Mins. 30 Secs.
for 800g
16 - 17 Minutes
for 2 Potatoes
(250g each)
20 - 25 Minutes
675g
Potatoes
5 Minutes
for 1 baguette
6 Minutes
for 1 baguette
5 Minutes
for 1 sandwich
6 Minutes
for 2
sandwiches
Remove all packaging and place directly onto the turntable.
Use Sequence cooking. (Page 20).
Stage 1: Cook on DUAL COOK - 1, 100% for 1 min and 30 secs.
Stage 2: Cook on GRILL - 3 for 3 minutes.
Stage 1: Cook on DUAL COOK - 1, 100% for 2 Mins and 30 secs.
Stage 2: Cook on GRILL - 3 for 4 minutes.
Stage 1: Cook on DUAL COOK - 1, 100% for 3 mins and 30 secs.
Stage 2: Cook on GRILL - 3 for 5 minutes.
Pierce each potato in several places.
Place in a flan dish on the rack.
Turn over halfway through cooking time.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the rack.
Turn over halfway through cooking time.
Remove any packaging.
Place in a flan dish on the rack.
Remove any packaging.
Place in a flan dish on the rack.
Prepare sandwich:
Place two slices of ham and 50g grated cheese between
2 slices of bread and butter.
Place sandwich directly onto the turntable.
Use Sequence cooking. (Page 20).
Stage 1: Cook on GRILL - 3, for 4 minutes.
Stage 2: Cook on DUAL COOK - 2, 30% for 1 minute.
Prepare sandwich:
As above, double the ingredients.
Place sandwiches directly onto the turntable.
Use Sequence cooking. (Page 20).
Stage 1: Cook on GRILL - 3, for 4 minutes.
Stage 2: Cook on DUAL COOK - 2, 30% for 2 minutes.
Stage 1:
DUAL COOK - 1,
100%
Stage 2:
GRILL - 3
DUAL COOK - 1,
70%
DUAL COOK - 1,
50%
DUAL COOK - 1,
10%
DUAL COOK - 1,
30%
Stage 1:
GRILL - 3
Stage 2:
DUAL COOK - 2,
30%
As above
Pizza
(thin and deep)
(frozen)
Baked Potatoes
(fresh)
Roast Potatoes
(fresh)
Garlic Bread
(chilled)
Garlic Bread
(frozen)
Toasted
Sandwich
R-798M Cookbook 23/06/2004 15:19 Page 39