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MENU
WEIGHT RANGE
COOKING PROCEDURE
Meat Joint
0.6kg - 1.8kg
• Place meat in a flan dish on the turntable.
(Beef/Lamb/Pork)
• Turn meat over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
Chicken Quarters 0.3kg - 1.2kg
• Place quarters, best side-down, in a flan dish on the
turntable.
• Turn over and rearrange when the audible signal
sounds.
• Stand, wrapped in foil, for 15 - 30 minutes until
thoroughly defrosted.
Whole Poultry
1.2kg - 1.8kg
• Place poultry, breast side-up, in a flan dish on the
turntable.
• Turn over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
EXPRESS DEFROST CHART
• Frozen foods are defrosted from -18ºC.
• For converting to Lb/oz see the conversion chart on page 32.
NOTES:
• When action is required (example, to turn food over), the oven stops, the audible signals sound and any
instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.
• Before freezing foods, ensure food is fresh and of good quality.
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent
the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• Do not cook the meat or poultry from EXPRESS DEFROST until thoroughly defrosted.
• Do not use the rack for defrosting.
EXPRESS DEFROST
WEIGHT RANGE:
• Weigh all meat and poultry prior to defrosting as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to defrost a weight within the range given in the charts.
• To defrost weights or foods not included in these charts, please refer to the charts in the
cookbook section, or follow manufacturers instructions on the pack.
R-798M Operation Manual 23/06/2004 15:19 Page 19