RECIPES
53
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MOIST CARROT CAKE
Serves 6 - 8
150ml (
1
/
4
pint) sunflower oil
225g (8oz) soft brown sugar
3 eggs (size 3), beaten
175g (6oz) self raising flour
5ml (1tsp) bicarbonate of soda
1.25 ml (
1
/
4
tsp) salt
10ml (2tsp) cinnamon
300g (11oz) carrots, grated
100g (4oz) walnut halves, roughly chopped
ICING:
225g (8oz) cream cheese (See Tip, page 48)
grated rind of 1 lemon
5ml (1tsp) lemon juice (see Tip, page 41)
30ml (2 tbsp) icing sugar
25g (1oz) walnuts, finely chopped to sprinkle
Preparation Time - 15 Minutes
1 Combine the oil, sugar and eggs. Fold in the
flour, bicarbonate of soda, salt and cinnamon.
Add the carrots and walnuts, mix well.
2 Grease and line a 20.4cm (8") soufflé dish with
greaseproof paper, pour in the cake mixture.
3 Place on turntable, cook for 20 - 22 minutes on
50% until a skewer comes out clean. Allow to
cool before decorating.
4 To prepare icing, combine cream cheese, lemon
rind, lemon juice and icing sugar until smooth.
Spread on top of the cake, sprinkle with walnuts.
If iced with cream cheese, keep cake
refrigerated. Eat within 2 days.
CHOCOLATE BROWNIES
Serves 6 - 8
225g (8oz) margarine
225g (8oz) caster sugar
7.5ml (1
1
/
2
tsp) vanilla essence
4 eggs (size 3), beaten
100g (4oz) plain flour
50g (2oz) cocoa powder
2.5ml (
1
/
2
tsp) baking powder
75g (3oz) walnuts, roughly chopped
Preparation Time - 10 Minutes
1 Combine the margarine, sugar, vanilla essence
and eggs together until smooth.
2 Stir in the remaining ingredients.
3 Grease and line the base of a deep, square
20.4cm ( 8") dish with greaseproof paper, spoon
in the brownie mixture and smooth the surface.
4 Place on the turntable, cook for 20 minutes at
130˚C, then 30 minutes at 100˚C.
‘SIDDY’S’ FRUIT KEBABS
Serves 4
4 wooden skewers
1 pear, cut into 8 pieces
2 pineapple rings, quartered
2 bananas, cut into 8 pieces
8 large, firm strawberries
MARINADE:
1 lime
30ml (2tbsp) clear honey
30ml (2tbsp) groundnut oil
Preparation Time - 8 Minutes
1 Thread pieces of pear, pineapple, banana and
strawberry onto each skewer in a regular
sequence.
2 To prepare marinade, finely grate the lime rind
into a bowl. Squeeze and add lime juice to the
rind. Finally, add the honey and oil, mix well.
3 Place kebabs onto the turntable and brush
generously with marinade.
4 Cook for 6 - 8 minutes on GRILL-3, turning 2 - 3
times during cooking, until kebabs are golden
brown.
Serve with double cream and chopped nuts.
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