RECIPES
54
Website:
http://www.sharp.co.uk/support
Help Line:
08705 274277 (office hours)
PLAIN MICROWAVE CAKE
Serves 4 - 6
100g (4oz) margarine
100g (4oz) caster sugar
2 eggs (size 3), beaten
100g (4oz) self raising flour
30 - 45ml (2 - 3 tbsp) water
Preparation Time - 8 Minutes
1 Cream margarine and sugar, beat in the eggs.
Fold in the flour and water. Grease and line the
base of a 17.8cm (7") cake dish with kitchen
paper. Spoon mixture into dish and smooth.
2 Cook on 100% for 4 - 5 minutes until firm. Allow
to cool slightly before turning out.
CARAMEL SHORTBREAD
Serves 6 - 8
SHORTBREAD:
100g (4oz) butter
50g (2oz) caster sugar
125g (5oz) plain flour
25g (1oz) ground rice
CARAMEL:
50g (2oz) butter
50g (2oz) caster sugar
200g (7oz) condensed milk
15ml (1tbsp) golden syrup
TOPPING:
100g (4oz) milk chocolate, in small pieces
Variation:
Shortbread:
Omit caramel and chocolate. Make
as to Stage 3. Before cooling, dredge with sugar,
prick all over with a skewer and cut into wedges.
Preparation Time - 15 Minutes
1 To prepare the shortbread, cream the butter and
sugar until light and fluffy, gradually add the flour
and ground rice to make a firm dough.
2 Press the dough evenly into a greased 17.8cm
(7") flan dish, cook on 50% for 5 minutes.
3 Press the hot shortbread firmly down with the
back of a spoon, allow to cool.
4 To prepare the caramel, place all ingredients in a
bowl, mix well. Cook on 100% for 5 minutes, stir
every minute until toffee coloured.
5 Pour caramel onto the shortbread, chill to set.
6 When caramel is cold, place the chocolate in a
small bowl and heat on 100% for 2 minutes, stir
every minute until evenly melted. Spread on to
the caramel, chill to set the chocolate before
cutting into slices.
CHOCOLATE CHIP COOKIES
Serves 6 - 8
175g (6oz) margarine
100g (4oz) caster sugar
275g (10oz) self raising flour
50g (2oz) milk chocolate, finely chopped
25g (1oz) walnuts, finely chopped
The biscuits will be soft when hot but will harden as
they cool.
1 Cream margarine and sugar until light and fluffy.
Stir in the flour, chocolate and walnuts to make a
soft but firm dough.
2 Divide mixture into 8 even sized balls, place
apart in two large flan dishes and flatten slightly.
3 Place one flan dish on the rack, cook for 40
minutes at 130˚C until evenly brown. Repeat for
remaining biscuits.
4 Allow to cool before removing from the dish.
R-774M O/M 28/03/2001 15:23 Page 54
http://www.usersmanualguide.com/
Содержание R-774M
Страница 2: ...R 774M O M 28 03 2001 15 17 Page B Downloaded from http www usersmanualguide com ...
Страница 66: ...R 774M O M 18 04 2001 09 07 Page 64 Downloaded from http www usersmanualguide com ...
Страница 67: ...R 774M O M 18 04 2001 09 07 Page 65 Downloaded from http www usersmanualguide com ...