Sharp R-774M, Руководство по эксплуатации с кулинарной книгой

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Crispy crumb
foods (chilled)
Crispy crumb
foods (frozen)
Oven chips
(frozen)
Baked
potatoes
Roast
potatoes
Garlic Bread
(chilled)
Toasted
Sandwich
9-10 Minutes
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
12 Minutes
for 100g (4oz)
14 Minutes
for 200g (7oz)
15 Minutes
for 400g (14oz)
14 Minutes
for 225g (8oz)
18 Minutes
for 450g (1lb)
16-17 Minutes
for 500g (1lb 2oz)
2 Potatoes
(250g each)
24-25 Minutes
for 675g
(1
1/
2
lb) Potatoes
6 Minutes
for 1 baguette
6 Minutes
for 1 sandwich
Place in a flan dish on the rack.
Use sequence cooking. (Page 21).
Stage 1: Cook on DUAL GRILL-1, 30% for the first half of
cooking time. Turn over.
Stage 2: Cook on GRILL for second half of cooking time.
Stand for 2-3 minutes after cooking.
As above.
As above.
Place in a flan dish on the rack.
Use sequence cooking. (Page 21).
Stage 1: Cook on DUAL GRILL-1, 50% for the first half of
cooking time. Turn over.
Stage 2: Cook on GRILL-1 for second half of cooking time.
Stand for 2-3 minutes after cooking.
As above.
As above.
Place in a flan dish on the rack.
Use sequence cooking. (Page 21).
Stage 1: Cook on DUAL GRILL-1, 50% for the first half of
cooking time. Turn over.
Stage 2: Cook on GRILL-1 for second half of cooking time.
No standing time is required.
As above.
Pierce each potato in several places.
Place in a flan dish on the rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the rack.
Turn over halfway through cooking time.
No standing time is required.
Remove any packaging.
Place in a flan dish on the rack.
No standing time is required.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese
between 2 slices of bread and butter.
Place sandwich in a flan dish on the rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
Stage 1:
DUAL GRILL-1, 30%
Stage 2: GRILL-1
As above.
As above.
Stage 1:
DUAL GRILL-1, 50%
Stage 2: GRILL-1
As above.
As above.
Stage 1:
DUAL GRILL-1, 50%)
Stage 2: GRILL-1
As above.
DUAL GRILL-1, 70%
DUAL GRILL-1, 50%
DUAL GRILL-1, 10%
DUAL GRILL-1, 10%
38
DUAL GRILLING CHART (DUAL GRILL-1)
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
FOOD COOKING METHOD COOKING
TIME MODE
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-774M O/M 28/03/2001 15:20 Page 38
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