COOKING MODE
GRILL-1 (Top Grill)
GRILL-2 (Bottom Grill)
GRILL-3 (Top & Bottom Grills)
PRESS GRILL KEY
Once
Twice
3 Times
NOTES:
• When browning or crisping foods in a casserole dish, use the rack, if the container is shallow enough.
However, it is advisable to place such containers directly onto the turntable - allow a little extra time to
brown and crisp.
• After cooking using the top grill and bottom grill, the display may show ‘NOW COOLING’.
• Follow recommended GRILL times and procedures given in the charts on pages 35 - 36.
Website:
http://www.sharp.co.uk/support
Help Line:
08705 274277 (office hours)
10
The oven has top and bottom grills which can be
operated independently or combined.
• First enter the cooking time by using the
TIME
keys.
• Then press the
GRILL
key to select the heating
element(s) required (top, bottom or combined).
See table opposite for selection details.
• Press the
START/AUTO MINUTE
key.
The turntable rotates to ensure even browning
during grilling. Use the grill key for bacon, fish
fingers and tea cakes or for making cheese on toast.
It is also ideal for browning and crisping food which
has been microwaved.
The oven cavity, door, outer cabinet, turntable, rack, dishes and especially the bottom grill heater become
very hot. To prevent burns, always use thick oven gloves when removing food or the turntable from the oven.
1. To enter the grilling time,
press the
1 MIN
key 8
times.
2. To select GRILL-1
press the
GRILL
key once.
3. Press the
START/AUTO
MINUTE
key once to start
grilling.
EXAMPLE:
To grill for 8 minutes, using GRILL-1.
x1
x1
WARNING:
GRILLING
x8
NOTE:
When first using the grill, smoke and odour will be
given off. To avoid this happening when food is
being cooked, heat the top and bottom grills
without food for approximately 20 minutes.
R-774M O/M 28/03/2001 15:18 Page 10
http://www.usersmanualguide.com/
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