14
INSTANT COOK
Website:
http://www.sharp.co.uk/support
Help Line:
08705 274277 (office hours)
WEIGHT RANGE:
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to enter a weight within the range given (see the chart on page 15).
• To cook weights below or above that range or foods not included in the chart on page 15, refer to the
charts in the cookbook section.
NOTES:
• The INSTANT COOK function can only be input within 3 minutes after cooking completion, closing the
door or pressing the
STOP/CLEAR
key.
• You can enter the weight by holding down the desired
INSTANT COOK
key, as well as by pressing, until
the desired weight appears.
• You can use the
LESS/MORE
keys, see page 22.
• When action is required (example, to turn food over), the oven stops and indicates instructions on the
display. To continue cooking, press the
START/AUTO MINUTE
key.
• The final temperature will vary according to the initial food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking manually.
• You can enter the weight in Lb/oz or Kg/g. To convert to either weight range press the
WEIGHT
CONVERSION
key once before pressing desired
INSTANT COOK
key. See page 23.
• All menus on INSTANT COOK use a combination of microwave power and grill during the cooking
programme to provide a brown, crisp traditional looking and tasting result.
• If you use the AUTO MINUTE function during INSTANT COOK operation, the food may be overcooked.
1. Press the
BREAKFAST
key once.
INSTANT COOK enables you to cook the foods listed
on the control panel and on the chart on page 15.
Follow the example below for details on how to operate
this function.
2. The oven will automatically start
cooking after 2 seconds.
WARNING:
The oven cavity, door, outer cabinet, turntable, rack, dishes and especially the bottom grill heater become
very hot
. To prevent burns, always use thick oven gloves when removing food or the turntable from the oven.
Example:
To cook one serving of Breakfast (thin sausage & eggs).
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