USA
page 19
CONTENTS
Page
WARNINGS
20
1. MACHINE INSTALLATION
22
1.1 Serial number data
22
INSTALLER SECTION
1.2 Receiving the machine
23
1.3 Storage
23
1.4 Prepare for installation
23
1.5 Water connections
23
1.6 Water supply characteristics
23
1.7 Positioning the machine
24
1.8 Electrical connection
24
1.9 Temperature adjustment
24
1.10 Rinse aid dispenser operation
25
2. DETERGENT DISPENSER INSTALLATION
26
2.1 Electrical connection
26
2.2 Water connection
26
2.3 Dispensing the detergent
26
3. TECHNICAL DATA AND USEFUL INFORMATION ON PUMPS
26
3.1 Emptying pump
26
USER SECTION
4. CONTROL PANEL AND RELATIVE SYMBOLS
27
5. OPERATION
27
5.1 Dishes and cutlery loading
27
WARNINGS
28
5.2 Detergent use
29
5.3 Rinse aid use
29
5.4 Compliance with hygiene regulations, H.A.C.C.P. and NSF
29
5.5 Discharge pump system
29
6. MAINTENANCE
30
6.1 Routine maintenance
30
6.2 Special Maintenance
30
7. ENVIRONMENTAL ASPECTS
30
7.1 Packing
30
7.2 Disposal
30
8. ECOLOGICAL ASPECTS
31
8.1 Recommendations for optimal use of energy, water and additives
31
9. TROUBLESHOOTING
32
TRANSLATION OF THE ORIGINAL INSTRUCTION
Содержание DS 50 USA
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