40
2 plain yoghurt
3 tablespoons of liquid honey
1 piece of fresh ginger
1 sprig of mint for the decoration
Preparation
-
Peel and cut the mango and melon into chunks. Peel the ginger and grate it finely.
-
Put all the ingredients in the bowl.
-
Select speed 1
, blend the mixture until you get a creamy consistency.
-
Decorate with a sprig of mint. Chill for 2 hrs before serving.
PEACH ICE CREAM MILKSHAKE
4 people,
10 min
Ingredients:
400 g of peaches
1 banana
1 tablespoon of lemon juice
30 cl of milk (well chilled)
2 tablespoons of sugar
Preparation
-
Peel and stone the peaches.
-
Peel the bananas.
-
Cut the fruit into chunks and put them in the bowl.
-
Blend with the milk, lime juice and sugar on speed 1
for 1 to 2 minutes.
VITAMIMAX COCKTAIL
4 people,
10 min
Ingredients:
3 strawberries
1 slice of pineapple
4 raspberries
Juice of 1 lemon
Juice of 3 oranges
1 dash of grenadine
Sugar to taste
Preparation
-
Frost your glasses by dipping the edges in the lemon juice and then in caster sugar.
-
Add the ingredients to the bowl. Add the sugar according to the acidity of the fruit.
-
Blend the mixture on speed 1
.
-
Serve in the frosted glasses, add 2 ice cubes and a straw.
MANGO-BANANA FRUIT COCKTAIL
4 people,
10 min
Ingredients:
1 mango
1 banana
COCKTAIL
