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User and service manual 

– MACCHIA – Hot chocolate dispenser  

2

 

1. General information 

1.1. Structure of the manual 

To  simplify  the  reading  and  understanding  of  the 
information  contained  in  this  manual  and  to  make 
searches  quicker,  it  has  been  divided  into  sections, 
each dedicated to a specific subject. 

 

1.2. Messages used 

 

 

 

 

 

  Attention

 

This  type  of  message  is  used  to  draw  the 
reader’s  attention  to  more  delicate  or  particular 
procedures  which,  if  not  carried  out  correctly, 
may pose a risk to the safety of the operator and 
cause damage to parts of the machine. 

 
 

 

 

 

 

 

    Warning 

This  type  of  message  is  used  to  draw  the 
reader’s  attention  to  procedures  which,  if  not 
carried  out  correctly  or  at  pre-set  intervals,  may 
cause  damage  to  the  machine  or  its  parts,  as 
well as to the product being processed.

 

 

 

 

 

 

 

         

Environment 

Messages  relating  to  the  environment  draw  the 
operator’s attention to the rules to be followed to 
prevent  the  risk  of  environmental  damages 
deriving,  directly  or  indirectly,  from  use  of  the 
machine. 

 

 

 

 

 

 

          

Note 

These  messages  highlight  instructions,  advice 
and notes that can be particularly helpful during 
the various uses of the machine. 

 

1.3. Aim and contents 

This manual has been drawn up in consideration of the 
requirements  of  directive  2006/42/EC  and  paying 
particular  attention  to  describing  all  the  procedures 
necessary to obtain the best working conditions for the 
machine  and  its  operators,  without  neglecting  product 
quality: 
 
The aim of this manual is, therefore, to provide the user 
with  all  the  information  necessary  for  the  correct  use 
and  maintenance  of  the  machine.  Consequently  it  is 
absolutely necessary: 
 
 
 
 
 
 
 
 

-  to meticulously follow the instructions given in the 

manual  during  every  phase  of  the 

machine’s life, 

from transportation to demolition; 

-  for every machine operator to thoroughly read the 

contents of this manual; 

for the company’s safety officer to make sure that 
all  machine  operators  have  clearly  understood 
how the machine works 

 

 

 

 

 

 

  Attention

 

In case of doubts on the correct interpretation of 
the instructions please contact the manufacturer 
to  obtain  the  necessary  clarifications.  All  those 
carrying  out  any  kind  of  operation  on  the 
machine  must  have  thoroughly  read  and 
understood  the  contents  of  this  instruction 
manual. 

 

 

 

 

 

 

    Warning

 

If this manual is damaged or lost, please ask the 
manufacturer or the authorised distributor in the 
country  where  the  machine  is  being  used  for 
another copy.

 

 

 

1.4. Preservation of the manual 

The  instruction  manual  is  an  integral  part  of  the 
machine  and  must  be  used  to  train  and  inform 
professional  figures  operating  on  the  machine. 
Consequently,  it  is  necessary  to  follow  certain  simple 
instructions regarding its preservation, as follows: 
 
-  store  the  manual  in  areas  protected  from  humidity 

and  heat,  so  as  not  to  jeopardise  the  quality  or 
legibility of any part of the publication; 

-  keep  the  manual  is  an  easily  accessible  place 

known to the machine operators; 

-  avoid  handling  the  manual  with  dirty  or  greasy 

hands; 

-  if  you  think  it  is  necessary  to  highlight  important 

steps  of  the  manual,  use  non-permanent  systems, 
to preserve its legibility; 

-  do  not  remove,  rip  or  rewrite  any  parts  of  the 

manual for any reason. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 

Содержание Macchia

Страница 1: ...MACCHIA User and service manual Page not to be printed Note print pages 2 3 and 5 and then to the end...

Страница 2: ...This document is an integral part of the MACCHIA hot chocolate dispenser as described in section 1 7 4 of annex I of directive 2006 42 EC The Italian edition of this manual contains the original instr...

Страница 3: ...n equipment 13 2 7 Residual risks 14 2 8 Applied Directives 15 2 9 Harmonized technical norms 15 3 Moving and transportation section 16 3 1 General norms 16 3 2 Packaging 16 3 3 Transportation 17 3 4...

Страница 4: ...he user with all the information necessary for the correct use and maintenance of the machine Consequently it is absolutely necessary to meticulously follow the instructions given in the manual during...

Страница 5: ...1 5 External components 1 Emergency button 2 Reset button 3 Protection grid safety sensor 4 Protection grid 5 Chocolate dispenser 6 Control panel 7 Front protective panel 8 Stop flow pedal 9 Swivelll...

Страница 6: ...dispenser 4 1 Column resistance 2 Column temperature probe 3 Display electrical board 4 Display connection cable 5 Micro security tank grid position 6 Column band resistance 7 Unload product point 8...

Страница 7: ...sion pipe resistance 7 Transformer 230V 24V 8 Mixer engine 9 Temperature probes connections 10 Tank micro security 11 Electrical panel opening limiter 12 Unipotential circuit ground strap 13 Safety mo...

Страница 8: ...e machine s technical specifications 1 10 Intended use The MACCHIA machine is a Hot chocolate dispenser for chocolate complete with vibrating table It can be used for the following types of product pl...

Страница 9: ...pprox Tank reducer ratio 1 7 5 Tank mixer speed 184 rev per min approx 1 14 Dimensions Electrical characteristics Power consumption 1100 Wmax Power at higher load 1100 W Power supply voltage 230V Phas...

Страница 10: ...solely of plastic aluminium and steel can be recycled in the appropriate collection centres According to the RoHS regulations electronic boards and electric material should be recycled separately in...

Страница 11: ...e use of the machine working cycle potential adjustments etc He she can only carry out the specific tasks described in this manual reserved for this role Mechanical maintenance technician The technici...

Страница 12: ...on original accessories 2 2 Safety limitations Attention The indications mentioned hereafter cannot completely safeguard from all dangers that one might encounter while using the machine they must be...

Страница 13: ...THE SAFETY MEASURES HAVE BEEN IMPLEMENTED IN OBSERVANCE OF PRESIDENTIAL DECREE 543 ON THE PREVENTION OF ACCIDENTS positioned on the door of the electrical panel Label indicating compulsory reading of...

Страница 14: ...fety microswitch is working properly If faulty please proceed immediately with its replacement Fuses The following fuses are located within the electric panel on the power board 1 1 protection fuse fo...

Страница 15: ...nt s safety measures The client must arrange for the following safety measures to be in places Provision of an adequate location for installation paying particular attention to the characteristics bel...

Страница 16: ...ng the processing only insert new chocolate if the product already in the machine has not expired If the old product has expired proceed to empty and clean the machine before inserting the new product...

Страница 17: ...ase of fire never use jets of water in the vicinity of the apparatus Disconnect all connections to the mains and use the appropriate CO2 extinguishers located in the building 2 8 Applied Directives Th...

Страница 18: ...first symbol shows the correct upright position of the packaging the second symbol shows that the packaging must be protected from the rain the third symbol shows that the content of the packaging is...

Страница 19: ...r having completed the unloading procedures the machine should be moved exclusively by means of a manual transportation trolley adequate for euro pallets the platform should only be lifted to the heig...

Страница 20: ...ronmental requirements necessary for optimal functioning of the machine please see sections 1 11 and 2 5 4 2 Electrical connections Attention The connection of the machine to the electrical system mus...

Страница 21: ...it is release it Power on the machine by pressing the button on the main switch S E L M I M A C C H I A The lighting up of the display confirms that the machine is correctly powered The appearance of...

Страница 22: ...User and service manual MACCHIA Hot chocolate dispenser 20 4 5 Drill template for under top installation...

Страница 23: ...late dispenser 21 5 Operation section 5 1 Description of the controls A ON button B RESET button C TEMEPRATURE button D button E button F DISPENSER button G MIXER botton H TEMPERING FUNCTION button in...

Страница 24: ...ne model I Display screen Displays messages for the operator 5 3 Using the machine Attention The machine must not be used by non authorised and non trained personnel The operators who carry out consen...

Страница 25: ...o action to protect the integrity of the machine During normal use of the machine the pressing of the pedal halts the flow of product and stops the rotation of the motor upon releasing the pedal the m...

Страница 26: ...e working cycle Before switching off the machine at the end of the working cycle empty the dispenser tubing as follows Press and hold the DISPENSER button F and after a short while also press the MIXE...

Страница 27: ...nate anomalies or faults must be expressly authorized by the manufacturer For major repairs it is recommended to turn to the manufacturer whose specialised personnel possessing the technical expertise...

Страница 28: ...chanical parts utensils or components used for maintenance that could cause damage to the machine or put personnel at risk 9 Before switching the machine back on make sure that all personnel are at a...

Страница 29: ...re it is big enough to contain all the product inside the machine 6 open the tap of the discharge point and start the mixer and wait for all the chocolate to exit the machine 7 stop the machine by ope...

Страница 30: ...described in sec tion 6 5 1 4 Remove the screws holding the electric motor to the reducer 5 Check that the electric cable attached to the motor is loose for a long enough part to allow for the motor...

Страница 31: ...he case o fuse of non original spare parts 6 6 1 Disconnection and reconnection of the motor If the motor needs to be replaced an electrical technician will need to intervene He will firstly have to d...

Страница 32: ...king sure to label the position of each cable 4 Unscrew the display board and remove it 5 Slot in the new display board and tighten it into place as it was originally 6 Reconnect the wires to the prob...

Страница 33: ...the productive cycle of the machine Here below is a list of periodic checks suggested by the manufacturer Before and at the end of each working cycle Cleaning of the external parts of the machine see...

Страница 34: ...User and service manual MACCHIA Hot chocolate dispenser 32 7 Technical diagrams section 7 1 Electrical circuit diagram...

Страница 35: ...User and service manual MACCHIA Hot chocolate dispenser 33...

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Страница 42: ...User and service manual MACCHIA Hot chocolate dispenser 40...

Страница 43: ...5 Connecting cable between microcircuit board and power board MA 006 Fuse kit MA 007 Line contactor MA 008 Lighted RESET button MA 009 Safety relay MA 010 Emergency button MA 011 Pedal MA 012 Tank mix...

Страница 44: ...vice manual MACCHIA Hot chocolate dispenser 42 MA 019 Mechanical pivot wheel MA 020 Temperature probe MA 021 230V Plug MA 022 Tank band resistance MA 023 Column resistance MA 024 Resistance wire for t...

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