SELMI Macchia, Руководство пользователя и обслуживания

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User and service manual
– MACCHIA – Hot chocolate dispenser
23
To adjust the set values follow these steps:
Press the TEMPERATURE button (C); the
value of the tank temperature will start to
flash, indicating that it can be modified via
buttons (D) + to increment the value and
(E) - to lower the set value.
Note
It is suggested to set the value of the tank
temperature depending on the product being
processed, with reference to the following table:
Chocolate Dark Milk White
T. vasca
(Tank temperature)
45°C 42°C 40°C
Warning
The temperatures shown in the table are only
indicative;
a variation may be necessary
depending on the product used
Once the product in the tank has reached a
certain fluidity and the temperatures have
reached the set values, an acoustic alarm
will sound indicating that the MIXER (G)
button can be pressed.
Once the mixer is started the red LED associated
with the button will light up. The anticlockwise
rotation of the blades inside the tank will initialise the
flow of the product which will shortly start to flow out
of the dispenser.
The rotation of the mixer can be force
started by pressing the RESET (B) button.
This forced start of the rotation will be signalled by a
long acoustic signal.
If the density of the product subjects the motor to
elevated strains, the electronic thermal protection
mechanism kicks into action to protect the integrity
of the machine.
During normal use of the machine the pressing of
the pedal halts the flow of product and stops the
rotation of the motor; upon releasing the pedal the
machine restarts its normal function.
The DISPENSER button (F) allows the user
to access pre-set dispensing amounts while
the machine is functioning normally.
The activation of this function will be signaled by a
short acoustic sound and the lighting of the LED
associated with this button. If the button is pressed
again this function will be de-activated.
When the DISPENSER function is active the dysplay
will show the following text:
T . V A S C A 3 0 . 0 C
T . T E R M I N A L E 3 0 . 0 C
A G I T A T O R E
O N 1 . 8 5 O F F 2 . 0 0
In this mode the continuous pressing of the
dispenser pedal will cause the flow of
chocolate to be halted by the time indicated
by the OFF parameter. After this time has
elapsed the flow will restart and the emission
of the chocolate will continue for the time
indicated by the ON parameter and will then
stop again. This emission routine will
continue periodically until the pedal is
released.
To modify the emission times follow these steps:
Press the DISPENSER button (F) for about
three seconds; this allows for the changing
of the ON emission time. The time will start
to flash and it can be modified via buttons
(D) + to increase the set time and (E) - to
lower the set time.
Pressing the DISPENSER button (F) once
more will allow the user to change the OFF
time between emissions via the same (D)
and (E) buttons.