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User and service manual 

– MACCHIA – Hot chocolate dispenser  

22 

5.2. Functions of the buttons 

 

 

 

 

 

  Attention 

Before  starting  up  the  machine  make  sure  that 
the  instructions  in  the  preceding  sections  has 
been carried out correctly. 
Do not remove the safety protection devices 

 
 
A) ON button 
Turns the machine ON and OFF 
 
 
B) RESET button 
In case of stalling, it restarts the functioning of 
the machine 
 
 
C) TEMPERATURE button 
This is used to change the temperature values 
of the resistances 
 
 
D) + button 
Increase the values on the display 
 
 
D) - button 
Decrease the values on the display 
 
 
E) DISPENSER button 
Modifies the emission times of the product 
 
 
G) MIXER button 
Activates  the  mixer  inside  the  tank.  The 
rotation is anticlockwise 
 
 
H) TEMPERING FUNCTION button (inactive) 
Not used on this machine model 
 
 
 
 
 
 
 
 
 

I) Display screen 
Displays messages for the operator 

 
 
 
 
 
 

5.3. Using the machine 

 

 

 

 

 

  Attention

 

The  machine  must  not  be  used  by  non 
authorised  and  non  trained  personnel.  The 
operators  who  carry  out  consented  activities  on 
the  machine  must  receive  adequate  instructions 
regarding  personal  protection  equipment  which 
will  eliminate  all  risks  associated  with  the 
various activities carried out. 

 
Press the black butto non the main switch to turn on 
the  machine.  The  display  will  light  up  and  the 
following message will appear: 
 

                                       
        S  E  L  M  I     M  A  C  C  H  I  A       
                                       
                                       

 
The  presence  of  this  message  means  that  the 
machine is on stand-by. 
 
Press  the  ON  button  (A).  the  display  will  show  the 
following messages: 
 

T  .  V  A  S  C  A                3  0  .  0    C 
T  .  T  E  R  M  I  N  A  L  E        3  0  .  0    C 

                                       
                                       

 
The  first  line  shows  the  actual  temperature  of  the 
tank whilt the second line  shows the  temperature at 
the  exit  point  of  the  product  (the  value  of  which  will 
depend  on  the  setting  of  the  screw  pump  column 
temperature inside the machine). 
 
 
 

 

 

 

Содержание Macchia

Страница 1: ...MACCHIA User and service manual Page not to be printed Note print pages 2 3 and 5 and then to the end...

Страница 2: ...This document is an integral part of the MACCHIA hot chocolate dispenser as described in section 1 7 4 of annex I of directive 2006 42 EC The Italian edition of this manual contains the original instr...

Страница 3: ...n equipment 13 2 7 Residual risks 14 2 8 Applied Directives 15 2 9 Harmonized technical norms 15 3 Moving and transportation section 16 3 1 General norms 16 3 2 Packaging 16 3 3 Transportation 17 3 4...

Страница 4: ...he user with all the information necessary for the correct use and maintenance of the machine Consequently it is absolutely necessary to meticulously follow the instructions given in the manual during...

Страница 5: ...1 5 External components 1 Emergency button 2 Reset button 3 Protection grid safety sensor 4 Protection grid 5 Chocolate dispenser 6 Control panel 7 Front protective panel 8 Stop flow pedal 9 Swivelll...

Страница 6: ...dispenser 4 1 Column resistance 2 Column temperature probe 3 Display electrical board 4 Display connection cable 5 Micro security tank grid position 6 Column band resistance 7 Unload product point 8...

Страница 7: ...sion pipe resistance 7 Transformer 230V 24V 8 Mixer engine 9 Temperature probes connections 10 Tank micro security 11 Electrical panel opening limiter 12 Unipotential circuit ground strap 13 Safety mo...

Страница 8: ...e machine s technical specifications 1 10 Intended use The MACCHIA machine is a Hot chocolate dispenser for chocolate complete with vibrating table It can be used for the following types of product pl...

Страница 9: ...pprox Tank reducer ratio 1 7 5 Tank mixer speed 184 rev per min approx 1 14 Dimensions Electrical characteristics Power consumption 1100 Wmax Power at higher load 1100 W Power supply voltage 230V Phas...

Страница 10: ...solely of plastic aluminium and steel can be recycled in the appropriate collection centres According to the RoHS regulations electronic boards and electric material should be recycled separately in...

Страница 11: ...e use of the machine working cycle potential adjustments etc He she can only carry out the specific tasks described in this manual reserved for this role Mechanical maintenance technician The technici...

Страница 12: ...on original accessories 2 2 Safety limitations Attention The indications mentioned hereafter cannot completely safeguard from all dangers that one might encounter while using the machine they must be...

Страница 13: ...THE SAFETY MEASURES HAVE BEEN IMPLEMENTED IN OBSERVANCE OF PRESIDENTIAL DECREE 543 ON THE PREVENTION OF ACCIDENTS positioned on the door of the electrical panel Label indicating compulsory reading of...

Страница 14: ...fety microswitch is working properly If faulty please proceed immediately with its replacement Fuses The following fuses are located within the electric panel on the power board 1 1 protection fuse fo...

Страница 15: ...nt s safety measures The client must arrange for the following safety measures to be in places Provision of an adequate location for installation paying particular attention to the characteristics bel...

Страница 16: ...ng the processing only insert new chocolate if the product already in the machine has not expired If the old product has expired proceed to empty and clean the machine before inserting the new product...

Страница 17: ...ase of fire never use jets of water in the vicinity of the apparatus Disconnect all connections to the mains and use the appropriate CO2 extinguishers located in the building 2 8 Applied Directives Th...

Страница 18: ...first symbol shows the correct upright position of the packaging the second symbol shows that the packaging must be protected from the rain the third symbol shows that the content of the packaging is...

Страница 19: ...r having completed the unloading procedures the machine should be moved exclusively by means of a manual transportation trolley adequate for euro pallets the platform should only be lifted to the heig...

Страница 20: ...ronmental requirements necessary for optimal functioning of the machine please see sections 1 11 and 2 5 4 2 Electrical connections Attention The connection of the machine to the electrical system mus...

Страница 21: ...it is release it Power on the machine by pressing the button on the main switch S E L M I M A C C H I A The lighting up of the display confirms that the machine is correctly powered The appearance of...

Страница 22: ...User and service manual MACCHIA Hot chocolate dispenser 20 4 5 Drill template for under top installation...

Страница 23: ...late dispenser 21 5 Operation section 5 1 Description of the controls A ON button B RESET button C TEMEPRATURE button D button E button F DISPENSER button G MIXER botton H TEMPERING FUNCTION button in...

Страница 24: ...ne model I Display screen Displays messages for the operator 5 3 Using the machine Attention The machine must not be used by non authorised and non trained personnel The operators who carry out consen...

Страница 25: ...o action to protect the integrity of the machine During normal use of the machine the pressing of the pedal halts the flow of product and stops the rotation of the motor upon releasing the pedal the m...

Страница 26: ...e working cycle Before switching off the machine at the end of the working cycle empty the dispenser tubing as follows Press and hold the DISPENSER button F and after a short while also press the MIXE...

Страница 27: ...nate anomalies or faults must be expressly authorized by the manufacturer For major repairs it is recommended to turn to the manufacturer whose specialised personnel possessing the technical expertise...

Страница 28: ...chanical parts utensils or components used for maintenance that could cause damage to the machine or put personnel at risk 9 Before switching the machine back on make sure that all personnel are at a...

Страница 29: ...re it is big enough to contain all the product inside the machine 6 open the tap of the discharge point and start the mixer and wait for all the chocolate to exit the machine 7 stop the machine by ope...

Страница 30: ...described in sec tion 6 5 1 4 Remove the screws holding the electric motor to the reducer 5 Check that the electric cable attached to the motor is loose for a long enough part to allow for the motor...

Страница 31: ...he case o fuse of non original spare parts 6 6 1 Disconnection and reconnection of the motor If the motor needs to be replaced an electrical technician will need to intervene He will firstly have to d...

Страница 32: ...king sure to label the position of each cable 4 Unscrew the display board and remove it 5 Slot in the new display board and tighten it into place as it was originally 6 Reconnect the wires to the prob...

Страница 33: ...the productive cycle of the machine Here below is a list of periodic checks suggested by the manufacturer Before and at the end of each working cycle Cleaning of the external parts of the machine see...

Страница 34: ...User and service manual MACCHIA Hot chocolate dispenser 32 7 Technical diagrams section 7 1 Electrical circuit diagram...

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Страница 42: ...User and service manual MACCHIA Hot chocolate dispenser 40...

Страница 43: ...5 Connecting cable between microcircuit board and power board MA 006 Fuse kit MA 007 Line contactor MA 008 Lighted RESET button MA 009 Safety relay MA 010 Emergency button MA 011 Pedal MA 012 Tank mix...

Страница 44: ...vice manual MACCHIA Hot chocolate dispenser 42 MA 019 Mechanical pivot wheel MA 020 Temperature probe MA 021 230V Plug MA 022 Tank band resistance MA 023 Column resistance MA 024 Resistance wire for t...

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