SELMI Macchia, Руководство пользователя и обслуживания

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User and service manual
– MACCHIA – Hot chocolate dispenser
1
Index
1. General information 2
1.1. Structure of the manual 2
1.2. Messages Used 2
1.3. Aim and contents 2
1.4. Preservation of the manual 2
1.5. External components 3
1.6. Internal components
3
1.7. Details of the manufacturer 6
1.8. Identification plate of the machine 6
1.9. Identification plate of the CE marking 6
1.10. Inteded use 6
1.11. Operating environment 6
1.12. Noise level 6
1.13. Technical characteristics 7
1.14. Dimensions 7
1.15. Storage 8
1.16. Disposal 8
1.17. Warranty 8
1.18. person qualified to operate 9
2. Safety section 10
2.1. Safety information 10
2.2. Safety limitations 10
2.3. Safety symbols and plaques 11
2.4. Safety and protection devices 11
2.5.
Client’s safety measures
13
2.6. Personal protection equipment 13
2.7. Residual risks 14
2.8. Applied Directives 15
2.9. Harmonized technical norms 15
3. Moving and transportation section 16
3.1. General norms 16
3.2. Packaging 16
3.3. Transportation 17
3.4. Removal of the packaging 17
4. Installation section 18
4.1. Positioning 18
4.2. Electrical connections 18
4.3. Installation of the machine 18
4.4. Commissioning 19
5. Operation section 21
5.1. Description of the controls 21
5.2. Functions of the buttons 22
5.3. Using the machine 22
5.4. Position of the user
24
5.5. Unexpected power failure 24
5.6. End of the working cycle
24
5.7 Warning messages
24
6. Maintenance section 25
6.1. General information 25
6.2. General safety practice 25
6.3. Cleaning external parts 27
6.4. Emptying and cleaning the machine 27
6.5. Maintenance of mechanical parts 27
6.6. Maintenance of electrical system 29
6.7. Components subject to wear and tear 31
6.8. Planned preventive maintenance 31
6.9. Technical diagrams section
32
7. Spare Parts Section 41