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User and service manual 

– MACCHIA – Hot chocolate dispenser  

17

 

3.3. Transportation 

To  transport  the  machine  it  is  necessary  to  use  a 
suitable vehicle equipped with a platform to lift the load; 
the  platform  must  be  adequate  for  the  weight  of  the 
machine, which is stated in the technical characteristics 
section (section 1.13).  
When the machine, still in its packaging, is in the body 
of the lorry, it can be carried to the lifting platform only 
by  means  of  a  manual  transportation  trolley  for  euro 
pallets.  
The lifting platform has to be equipped with side rails in 
order to prevent the machine from falling when it is still 
high off the ground.  
The  machine  can  be  lowered  to  the  ground  from  the 
platform only after having lowered the manual trolley. 
The  machine  should  be  lowered  slowly  from  the 
platform,  avoiding  shaking  and  sudden  stops  which 
could cause a loss of stability.  
After  having  completed  the  unloading  procedures,  the 
machine  should  be  moved  exclusively  by  means  of  a 
manual transportation trolley adequate for euro pallets; 
the platform should only be lifted to the height needed 
to move the machine. 
Before moving the machine verify that the passage to 
the final destination is clear.  
 

 

 

 

 

 

  Attention

 

Do  not  go  on  very  steep  ramps  which  could 
cause the loss of control of the trolley. 

 

3.4. Removal of the packaging 

Cut  the  straps  that  anchor  the  cardboard  to  the 
platform;  remove  the  cardboard  and  put  it  out  of  the 
way. 
Cut  the  straps  that  hold  the  machine  to  the  platform, 
remove  the  machine’s  plastic  cover  and  unravel  the 
accessories provided. 
Carefully  lift  the  front  of  the  machine  and  remove  the 
wooden  slat  blocking  the  front  wheels;  subsequently 
remove also the wooden slat blocking the rear wheels 
by lifting the back of the machine. 
Very carefully lower the machine from the platform. 
 

 

 

 

 

 

          

Note

 

Keep  the  original  packaging;  it  may  be 
necessary  to  use  it  if  the  machine  needs  to  be 
sent  to  the  manufacturer  for  extraordinary 
maintenance or repairs. 

 
 

Содержание Macchia

Страница 1: ...MACCHIA User and service manual Page not to be printed Note print pages 2 3 and 5 and then to the end...

Страница 2: ...This document is an integral part of the MACCHIA hot chocolate dispenser as described in section 1 7 4 of annex I of directive 2006 42 EC The Italian edition of this manual contains the original instr...

Страница 3: ...n equipment 13 2 7 Residual risks 14 2 8 Applied Directives 15 2 9 Harmonized technical norms 15 3 Moving and transportation section 16 3 1 General norms 16 3 2 Packaging 16 3 3 Transportation 17 3 4...

Страница 4: ...he user with all the information necessary for the correct use and maintenance of the machine Consequently it is absolutely necessary to meticulously follow the instructions given in the manual during...

Страница 5: ...1 5 External components 1 Emergency button 2 Reset button 3 Protection grid safety sensor 4 Protection grid 5 Chocolate dispenser 6 Control panel 7 Front protective panel 8 Stop flow pedal 9 Swivelll...

Страница 6: ...dispenser 4 1 Column resistance 2 Column temperature probe 3 Display electrical board 4 Display connection cable 5 Micro security tank grid position 6 Column band resistance 7 Unload product point 8...

Страница 7: ...sion pipe resistance 7 Transformer 230V 24V 8 Mixer engine 9 Temperature probes connections 10 Tank micro security 11 Electrical panel opening limiter 12 Unipotential circuit ground strap 13 Safety mo...

Страница 8: ...e machine s technical specifications 1 10 Intended use The MACCHIA machine is a Hot chocolate dispenser for chocolate complete with vibrating table It can be used for the following types of product pl...

Страница 9: ...pprox Tank reducer ratio 1 7 5 Tank mixer speed 184 rev per min approx 1 14 Dimensions Electrical characteristics Power consumption 1100 Wmax Power at higher load 1100 W Power supply voltage 230V Phas...

Страница 10: ...solely of plastic aluminium and steel can be recycled in the appropriate collection centres According to the RoHS regulations electronic boards and electric material should be recycled separately in...

Страница 11: ...e use of the machine working cycle potential adjustments etc He she can only carry out the specific tasks described in this manual reserved for this role Mechanical maintenance technician The technici...

Страница 12: ...on original accessories 2 2 Safety limitations Attention The indications mentioned hereafter cannot completely safeguard from all dangers that one might encounter while using the machine they must be...

Страница 13: ...THE SAFETY MEASURES HAVE BEEN IMPLEMENTED IN OBSERVANCE OF PRESIDENTIAL DECREE 543 ON THE PREVENTION OF ACCIDENTS positioned on the door of the electrical panel Label indicating compulsory reading of...

Страница 14: ...fety microswitch is working properly If faulty please proceed immediately with its replacement Fuses The following fuses are located within the electric panel on the power board 1 1 protection fuse fo...

Страница 15: ...nt s safety measures The client must arrange for the following safety measures to be in places Provision of an adequate location for installation paying particular attention to the characteristics bel...

Страница 16: ...ng the processing only insert new chocolate if the product already in the machine has not expired If the old product has expired proceed to empty and clean the machine before inserting the new product...

Страница 17: ...ase of fire never use jets of water in the vicinity of the apparatus Disconnect all connections to the mains and use the appropriate CO2 extinguishers located in the building 2 8 Applied Directives Th...

Страница 18: ...first symbol shows the correct upright position of the packaging the second symbol shows that the packaging must be protected from the rain the third symbol shows that the content of the packaging is...

Страница 19: ...r having completed the unloading procedures the machine should be moved exclusively by means of a manual transportation trolley adequate for euro pallets the platform should only be lifted to the heig...

Страница 20: ...ronmental requirements necessary for optimal functioning of the machine please see sections 1 11 and 2 5 4 2 Electrical connections Attention The connection of the machine to the electrical system mus...

Страница 21: ...it is release it Power on the machine by pressing the button on the main switch S E L M I M A C C H I A The lighting up of the display confirms that the machine is correctly powered The appearance of...

Страница 22: ...User and service manual MACCHIA Hot chocolate dispenser 20 4 5 Drill template for under top installation...

Страница 23: ...late dispenser 21 5 Operation section 5 1 Description of the controls A ON button B RESET button C TEMEPRATURE button D button E button F DISPENSER button G MIXER botton H TEMPERING FUNCTION button in...

Страница 24: ...ne model I Display screen Displays messages for the operator 5 3 Using the machine Attention The machine must not be used by non authorised and non trained personnel The operators who carry out consen...

Страница 25: ...o action to protect the integrity of the machine During normal use of the machine the pressing of the pedal halts the flow of product and stops the rotation of the motor upon releasing the pedal the m...

Страница 26: ...e working cycle Before switching off the machine at the end of the working cycle empty the dispenser tubing as follows Press and hold the DISPENSER button F and after a short while also press the MIXE...

Страница 27: ...nate anomalies or faults must be expressly authorized by the manufacturer For major repairs it is recommended to turn to the manufacturer whose specialised personnel possessing the technical expertise...

Страница 28: ...chanical parts utensils or components used for maintenance that could cause damage to the machine or put personnel at risk 9 Before switching the machine back on make sure that all personnel are at a...

Страница 29: ...re it is big enough to contain all the product inside the machine 6 open the tap of the discharge point and start the mixer and wait for all the chocolate to exit the machine 7 stop the machine by ope...

Страница 30: ...described in sec tion 6 5 1 4 Remove the screws holding the electric motor to the reducer 5 Check that the electric cable attached to the motor is loose for a long enough part to allow for the motor...

Страница 31: ...he case o fuse of non original spare parts 6 6 1 Disconnection and reconnection of the motor If the motor needs to be replaced an electrical technician will need to intervene He will firstly have to d...

Страница 32: ...king sure to label the position of each cable 4 Unscrew the display board and remove it 5 Slot in the new display board and tighten it into place as it was originally 6 Reconnect the wires to the prob...

Страница 33: ...the productive cycle of the machine Here below is a list of periodic checks suggested by the manufacturer Before and at the end of each working cycle Cleaning of the external parts of the machine see...

Страница 34: ...User and service manual MACCHIA Hot chocolate dispenser 32 7 Technical diagrams section 7 1 Electrical circuit diagram...

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Страница 42: ...User and service manual MACCHIA Hot chocolate dispenser 40...

Страница 43: ...5 Connecting cable between microcircuit board and power board MA 006 Fuse kit MA 007 Line contactor MA 008 Lighted RESET button MA 009 Safety relay MA 010 Emergency button MA 011 Pedal MA 012 Tank mix...

Страница 44: ...vice manual MACCHIA Hot chocolate dispenser 42 MA 019 Mechanical pivot wheel MA 020 Temperature probe MA 021 230V Plug MA 022 Tank band resistance MA 023 Column resistance MA 024 Resistance wire for t...

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