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5.4 Cooking time- and temperature settings
The given settings for cooking time and -temperature are recommen-
dations. Food differs in size, form, weight and texture and may require
longer or shorter cooking times and/or higher or lower temperatures.
Food
Weight
Time
Tempe-
rature
Recom-
mendation
Frozen French
Fries – slim
shape
approx. 150 – 350 g 15 – 16 min. 200°C
Frozen French
Fries – thick
shape
approx. 150 – 350 g 15 – 20 min. 200°C
Fresh French
Fries
approx. 150 – 400 g 10 – 16 min. 200°C
Add 1/2 tbl
spoon oil
Potato
Wedges
approx. 150 – 400 g 18 – 22 min. 180°C
Add 1/2 tbl
spoon oil
Potatoes au
gratin
approx. 250 g
15 – 18 min. 200°C
Steak
approx. 120 – 500 g 8 – 12 min.
180°C
Pork Chops
approx. 120 – 500 g 10 – 14 min. 180°C
Hamburger
approx. 120 – 500 g 7– 14 min.
180°C
Chicken Legs
approx. 120 – 500 g 18 – 22 min. 180°C
Chicken Breast approx. 120 – 500 g 10 – 15 min. 180°C