58
Control Key 4 – Temperature Setting
• With this control key you can increase or decrease the cooking
temperature in 5°C steps between 65°C and 200°C.
• With the dehydrating programme the temperature range is between
30°C and 80°C.
Control Key 5 – Time Setting
• With this control key you can set the desired cooking time to the
minute in a range from 1 to 60 minutes.
• With the dehydrating programme the operation time is 2 to 24 hours,
with 30-minute intervals.
Symbol 6 – Digital LED Display
• During the cooking process the digital LED display shows alternately
the remaining cooking time and cooking temperature.
Control Keys 7 –14 – Pre-set cooking programmes to fry, dehydrate,
grill and bake with hot air function
• The programmes are defined with set cooking times and -tempera-
tures which can be changed manually via the control keys 4 and 5.
• The below table gives you an overview of the set cooking programmes.
• You can cook your food also without the pre-set cooking programmes
by selecting manually the desired cooking time and -temperature via
the control keys 4 and 5.
Overview of pre-set cooking programmes:
Control Button
Pre-set cooking
Temperature
Time
programme
7
French Fries
200°C
15 min.
8
Steaks/Chops
185°C
25 min.
9
Fish
200°C
15 min.
10
Shrimps
160°C
12 min.
11
Chicken
185°C
40 min.
12
Baking
175°C
30 min.
13
Rotating Grill
200°C
30 min.
14
Dehydrating
30°C
4 hrs.
(2–24
hrs.)