Operation
BASCSOUL_EN
V02 | 10.2017
58
Option: Under-counter grounds container
5.10.2
Waste water
Waste water outlet
The machine is ready for beverage dispensing.
► Correctly attach the waste water hose to the waste water connection on the building side.
Option: External waste water tank
NOTE
The optional equipment for the under-counter grounds container
is not monitored. There is a risk of overfilling. During emptying,
beverage selection is possible even without the under-counter
grounds container.
Check the grounds container more frequently depending on machine
usage.
Make sure that no beverages are dispensed while the under-counter
grounds container is being emptied.
► Pull the integrated grounds container out halfway.
This prevents accidental beverage dispensing.
► Empty and clean the under-counter grounds container.
► Position the under-counter grounds container under the machine grounds disposal.
► Insert the integrated grounds container until it snaps into place.
The machine is ready for use.
The machine features a waste water outlet. The drip tray is fixed and cannot be removed.
NOTE
Odours can arise if the waste water hose is not correctly guided. Guide the machine
waste water hose directly into the waste water connection without creating a siphon
effect.
A siphon is absolutely necessary on the waste water connection on the building side.
See also "Installation and commissioning" - "Water connection/outlet" - "Conditions".
NOTE
The external drinking water and waste water tanks do not feature level monitoring.
The fill level in the waste water tank must be checked frequently, but at least once a day.
Before the waste water tank is removed, make sure that no beverages can be dispensed.
► Pull the grounds container out of the machine towards the front.
The "Empty grounds container" message appears on the display.
