Cleaning
BASCSOUL_EN
V02 | 10.2017
70
6.7.2
Cleaning the grounds container
6.7.3
Cleaning the brewing chamber
6.7.4
Cleaning drip tray and drip grid
WARNING
Cleaning product residues are hazardous to health.
After completing cleaning, thoroughly wash your hands with commercial
soap.
CAUTION
Coffee grounds in the grounds container can quickly lead to mould formation. The
spread of mould spores in the machine results in the danger of contamination of
the coffee.
Therefore, clean the grounds container daily.
NOTE
High temperatures may lead to damage.
Never clean the grounds container in the dishwasher.
► Push the beverage outlet up.
► Pull the grounds container out of the machine.
► Thoroughly clean the grounds container with water and a household cleaning product.
► Rinse with clear water and dry with a clean cloth.
► Fit the dry grounds container back into the machine.
► Push the beverage outlet up.
► Pull the grounds drawer out of the machine.
► Remove ground coffee from the machine brewing chamber using a cleaning brush (see
scope of delivery).
► Wipe and dry the brewing chamber with a clean, damp cloth.
► Reinsert the grounds drawer.
CAUTION
Scalding danger due to hot fluids!
Switch off the machine before the drip grid is removed for cleaning.
Switch off the machine before cleaning the drip tray.
