background image

IM016 

  

 

   

www.scarlett.ru

 

 

27 

                                                        

SC-MC410S22

 

 

 

PОЧtrЮăsОtКrОКăПЮЧМ ТОТăКЩ sК ТăЛЮtШЧЮХă«

ă

»ă(STӘRTăӘMÂІӘT)ăşТăТЧtrШНЮМО ТătТЦЩЮХăКЦсЧ rТТă

stКrtЮХЮТ,ăКЩ sсЧНăНОăМсtОăШrТăОăЧОМОsКrғăPОăОМrКЧăЯКăКЩ rОКătТЦЩЮХ,ăНЮЩ ăsМЮrРОrОКăМ r

uia programul va porni. 

 

PОЧtrЮăТЧТ ТОrОКăПЮЧМ ТОТăКЩ sК ТăЛЮtШЧЮХă«

»ă(STӘRT)ғ

 

FUІӨ IӘă«

 

/

 

»ă(ūІӨ LГIRE/өEӨЇІEӨTӘRE)

 

 

ūЧă МКгă НОă ЧОМОsТtКtО,ă КЩ sсЧНă ЛЮtШЧЮХă «

 

/

 

»ă (ūІӨ LГIRE/өEӨЇІEӨTӘRE),ă НЯsғă ЩЮtО Тă

ШЩrТăЩrШМОsЮХăНОăЩrОР tТrОғ

 

 

FЮЧМ ТКăНОăьЧМ ХгТrОăsОăКМtТЯОКг ăКЮtШЦКt,ăМШЧОМtсЧНЮ

-

sОăНЮЩ ăПТЧКХТгКrОКăЩrОР tТrТТғ

 

 

PЮtО ТăЮtТХТгКăКМОКst ăПЮЧМ ТОăЩОЧtrЮăьЧМ ХгТrОКăПОХЮХЮТă НОăЦсЧМКrОғăūЧăКМОstăsМШЩ,ăЩЮЧО ТăьЧăЛШХЮХăКЩКrКtЮХЮТăНОă

Р tТtă ПОХЮХă НОă ЦсЧМКrОă ЩОă МКrОă НШrТ Тă s

-

Хă ьЧМ ХгТ Тă şТ

 

КЩ sК Тă ЛЮtШЧЮХă «

/

»ă

(ūІӨ LГIRE/өEӨЇІEӨTӘRE)ғ

 

 

TТЦЩЮХăЦКбТЦăЩОЧtrЮăьЧМ ХгТrОăМШЧstТtЮТОăқŐăНОăШrО,ăьЧăКМОХКşТătТЦЩ,ăьЧăТЧtОrТШrЮХăКЩКrКtЮХЮТăНОăР tТtăЦЮХtТПЮЧМ ТШЧКХă

tОЦЩОrКtЮrКăЯКăКtТЧРОăЯКХШКrОКăНОă60°ӨғăPОăНЮrКtКăьЧМ ХгТrТТăЩОăОМrКЧăsОăЯКăКПТşКă«

- -

»ғ

 

AVANTAJE 

 

PrШРrКЦОăЦЮХtТПЮЧМ ТШЧКХОғ

 

 

ӨШЧtrШХЮХăКЮtШЦКtăКХăЩrШМОsЮХЮТăьЧătШtКХТtКtОғ

 

 

ӘЦсЧКrОКătТЦЩЮХЮТăНОăТЧТ ТОrОăКăЩrОР tТrТТғ

 

 

ӨШЧstrЮМ ТОăМШЦЩХОtăОrЦОtТМ ăЩОЧtrЮăКăЩ strКăsЮЛstКЧ ОХОăЧЮtrТtТЯОăşТăКrШЦОТ,ăşТăЩОЧtrЮăКăМШЧПОrТăПТЧО ОăЦсЧМ rТТғ

 

 

ӘЩКrКtăНОăР tТtăЦЮХtТПЮЧМ ТШЧКХăМЮăЛШХăМЮă

strКtЮrТăНОăКМШЩОrТrОăКЧtТКНОrОЧt ăЮşШrăНОăsЩ ХКtғăәШХЮХăЩШКtОăПТăsЩ ХКtă

ьЧăЦКşТЧКăНОăsЩ ХКtғă

 

 

ӨКЩКМătrКЧsЩКrОЧtăЯ ăЩОrЦТtОăs ăЦШЧТtШrТгОгОăЩrШМОsЮХăНОăЩrОЩКrКrОă ТăЩШtăПТăЮ ШrăНОăМЮr Кtғ

 

 

өТsЩШгТtТЯОăНОăЩrШtОМ ТОăsТРЮrОұ

 

 

өТsЩШгТtТЯăНОăЩrШtОМ ТОăЩОЧtrЮăНОsМСТНОrОКăşТăьЧМСТНОrОКăМКЩКМЮХЮТғ

 

 

өТsЩШгТtТЯăЩrШtОМtШrăНОăХТЦТtКrОăКătОЦЩОrКtЮrТТғăӘМОstКăьЧХОsЧОştОăНОМШЧОМtКrОКăКЮtШЦКt ăКăьЧМ ХгТrТТ,ăКtЮЧМТăМсЧНă

КЩКrКtЮХăНОăР tТtăКăПШstăЩШrЧТtăМЮăЛШХЮХăРШХăsКЮăП r ăЛШХғ

 

CUR AREAă IăūІTRE IІEREA

 

 

SОărОМШЦКЧН ăКăМЮr КăЩОrТШНТМăКЩКrКtЮХă ТăНОăКăьЧХ tЮrКăНОăЩОăsЮЩrКПК КăsКătШКtОărОstЮrТХОăНОăКХТЦОЧtОғ

 

 

ūЧКТЧtОăНОăМЮr КrО,ăШЩrТ Тă ТăНОМШЧОМtК ТăКЩКrКtЮХăНОăР tТtăЦЮХtТПЮЧМ ТШЧКХăНОăХКărО ОКЮКăОХОМtrТМ ă ТăХ sК ТăКЩКrКtЮХă

s ăsОăr МОКsМ ăМШЦЩХОtғ

 

 

tОrРО ТăЩКЧШЮХăНОăМШЧtrШХ,ăsЮЩrКПО ОХОăТЧtОrТШКrОă ТăОбtОrТШКrОăМЮăШăМсrЩ ăЮЦОН ă ТăНОtОrРОЧt,ăКЩШТă tОrРО ТăЩсЧ ă

ХКăЮsМКrОғăІЮăsЩ ХК ТăМШrЩЮХăьЧăКЩ ă ТăЧЮ

-

ХăstrШЩТ ТăМЮăКЩ ғă

 

 

SЩ ХК ТăЛШХЮХăМЮăКЩ ăМКХН ă ТăНОtОrРОЧtă Тă tОrРО Т

-

ХăЩсЧ ăХКăЮsМКrОғăSОărОМШЦКЧН ăКăsЩ ХКăЛШХЮХăТЦОНТКtăНЮЩ ă

prepararea alimentelor. 

 

SМШКtО ТăsЮЩКЩКăЩОЧtrЮăОЦТsТКăКЛЮrТХШr,ă tОrРО Т

-

ШăМЮăШăМсrЩ ăЮЦОН ă ТăПТбК Т

-o la loc.  

  ATE

І IE!ăІЮăsЩ ХК ТăЩТОsОХОăНОtК КЛТХОăКХОăКЩКrКtЮХЮТăНОăР tТtăьЧăЦК ТЧКăНОăsЩ ХКtăЯКsОғ

 

P STRAREA

 

 

ӘsТРЮrК Т

-

Я ăМ ăКЩКrКtЮХăОstОăНОМШЧОМtКtăНОăХКărО ОКЮКăОХОМtrТМ ă ТăМШЦЩХОtăr МТtғă

 

 

RОsЩОМtК ТătШКtОăМОrТЧ ОХОăНОăХКăЩЮЧМtЮХă"ӨUR ӘREă IăūІTRE IІERE"ғă

 

 

P strК ТăКЩКrКtЮХăНОăР tТtăЦЮХtТПЮЧМ ТШЧКХăМЮăМКЩКМЮХăьЧtrОНОsМСТsăХКăХШМăМЮrКtă ТăЮsМКt

ELI

AREAăDEFEC IUІILЇR

 

 

ūЧă МКгЮХă КПТ rТТă ЩОă НТsЩХКвă Кă ТЧПШrЦК ТОТă rОПОrТtШКrОă ХКă ОrШКrО,ă НОМШЧОМtК Тă КЩКrКtЮХă НОă ХКă rО ОКă Тă Х sК Тă s ă sОă

r МОКsМ ғăөКМ ăХКăМШЧОМtКrОКărОЩОtКt ăТЧНТМКtШrЮХăОrШrТТăЧЮăКăНТsЩ rЮt,ăКtЮЧМТăЮrЦОКг ăs ăЯ ăКНrОsК ТăЮЧЮТăМОЧtrЮă

de deservire. 

 

SТЦЛШХЮХă НКtă ЩОă ЩrШНЮs,ă КЦЛКХКУă şТ/sКЮă НШМЮЦОЧtОХОă ьЧsШ ТtШКrОă ьЧsОКЦЧ ă М ă КЩКrКtОХОă ОХОМtrТМОă şТă

ОХОМtrШЧТМО,ă şТă ЛКtОrТТХОă ЮгКtОă ЧЮă trОЛЮТОă КrЮЧМКtОă ьЦЩrОЮЧ ă МЮă НОşОЮrТХОă ЦОЧКУОrОғă ӘМОstОКă trОЛЮТОă НЮsОă ХКă

punctele de colectare specializate. 

ӘНrОsК Т

-

Я ă ХКă КЮtШrТt ТХОă ХШМКХОă ЩОЧtrЮă Кă ШЛ ТЧОă ТЧПШrЦК ТТă sЮЩХТЦОЧtКrОă rОПОrТtШră ХКă sТstОЦОХОă ОбТs

tente  de 

МШХОМtКrОăКăНОşОЮrТХШrғ

 

RОМТМХКrОКă МШrОМt ă ЯКă МШЧtrТЛЮТă ХКă Щ strКrОКă rОsЮrsОХШră ЯКХШrШКsОă şТă ХКă ЩrОЯОЧТrОКă ЩШsТЛТХОХШră ОПОМtОă ЧОРКtТЯОă

КsЮЩrКă s Ч t ТТă ШКЦОЧТХШră şТă Кă ЦОНТЮХЮТă ьЧМШЧУЮr tШr,ă МКrОă Кră ЩЮtОКă КЩ rОКă ьЧă rОгЮХtКtЮХă rОМТМХ rТТă ТЧМШrОМtОă К

 

НОşОЮrТХШrғ

 

Содержание SC-MC410S22

Страница 1: ...INSTRUCTION MANUAL GB Multicooker 4 RUS 6 UA 9 KZ 12 EST Riisikeetja 14 LV Multiv res ieric 17 LT Multifunkcinis 19 H M k s 22 RO Aparatul de gatit multifunkcional 25 SC MC410S22...

Страница 2: ...Ventiil auru 12 Toitejuhe 1 Korpuss 2 V s s 3 Displejs 4 V 5 V tt s s 6 I s tr s 7 Tvaika katls 8 M r 9 M r r t 10 P t s s t s 11 G r t s 12 r s s LT APRA MAS H LE R S 1 Korpusas 2 Valdymo skydelis 3...

Страница 3: ...IM016 www scarlett ru 3 SC MC410S22...

Страница 4: ...be careful when using the pot Follow cooking recipes Do not let water get into the vent holes in order to avoid short circuit If using an extension cord make sure that maximum capacity of the cord co...

Страница 5: ...ress Start to it If you want to change the cooking time by putting your settings on the recipe after selecting a program press the or Time interval and changes in increments indicated in the table Cli...

Страница 6: ...ials STORAGE Make sure that the device is unplugged from the socket and is completely cooled off Follow all t st s t LE I G M I TE E s t Store the multicooker with the cover half open in a dry and cle...

Страница 7: ...IM016 www scarlett ru 7 SC MC410S22 0 C 0 3 0 110 0 5 145 10 min 1 60 30 min 5 0 3 40 6 30 30 100 1 120 10 0 90 30 10 0 115 0 5 0 60 24...

Страница 8: ...IM016 www scarlett ru 8 SC MC410S22 60 C...

Страница 9: ...IM016 www scarlett ru 9 SC MC410S22 UA S RLETT S RLETT S RLETT 0 C...

Страница 10: ...IM016 www scarlett ru 10 SC MC410S22 0 0 3 11 0 110 0 5 145 10 min 1 60 30 min 5 0 3 40 6 30 30 100 1 120 10 0 90 30 10 0 115 0 5 0 60 24...

Страница 11: ...IM016 www scarlett ru 11 SC MC410S22 60...

Страница 12: ...IM016 www scarlett ru 12 SC MC410S22 KZ S RLETT S RLETT S RLETT 0...

Страница 13: ...IM016 www scarlett ru 13 SC MC410S22 0 0 3 0 110 0 5 145 10 min 1 1 60 30 min 5 0 3 40 6 30 30 100 1 120 10 0 2 90 30 10 0 4 115 0 5 50 60 24...

Страница 14: ...2 EST KASUTAMISJUHEND HUTUS UA DED E t s t s tt t t t t s t t seadme kasutamisel E s st s ss t st tr s t t r t t s r t r st st r parameetritele V s t st s r t t r s t t nu kasutaja tervise kahjustamis...

Страница 15: ...t s t t s t s s st s s s s T S t t t s s V s rr s t t s s lappe s t t t K ts s t t r st r t s s s t t st s t s ss r t rs s s t t r t t t st s t r t s t s s s t r t V r s s r t duskeskuse poole K t t r...

Страница 16: ...valli ja sammuga Toiduvalmistamise alustamiseks vajutage nuppu ST RT FU KTSI T IMER t ts t r r s st t t st r r ts t r t s s t r r t t s t s Toiduvalmistamise alustamiseks vajutage nuppu ST RT FU KTSI...

Страница 17: ...r s s s r t t s r tr s r t str t st tr t parametriem r r s t r r t t s s t r s s t t s s t jumus I t t t s s I r r t r s t V r ts t r tr t J s t t t t s r s t s Neizvietojiet r tr t r J t s r t s t s...

Страница 18: ...t r s r s s I t tr t r t s t r s tr r r 3 t Gatavojot produktus kuri r st rst r s s s r t t t r r s t V s s r t s s r st t s r tr I t t tr t r s r Aizveriet M t r s r r t s r r s s s r r st t r sts t...

Страница 19: ...r s r t s s t t s t r t s t r s r r s r t tr t T R A A U APK PE I r r r r t r t s rs s r t r t P r s t r s s t t r s r t t t tr t kla t r t st s t s r s s rs s tr r tr s t s s t I t tr s t r s s t s...

Страница 20: ...t s r t r st s t rt s r t s r t t s s s r s S t r r s s s r s r t s t s t t r t t G r t r s r t s t s t s r r t t r t s r st t ts r s s r t s rt s S r s tr J s r s s 0 t r t r r r t s t r t r t r s G...

Страница 21: ...t r r r rt s r t t r st r s r r M t r r s s r t r r s r s M t r t t s t t t r s G t st s r t r r t r s t s s s t st s t J r t st r s s r st t s r t r r s r r s s t r t L s s t r t t r r t r t r s s t...

Страница 22: ...institucijas T s t t t s s t s t rt t r s s t s t r t t r t t s H HAS ALATI UTAS T S F T S BI T S GI I T KED SEK s s t tt s r s s r s r s ss H s t t s t st E s s t tt r t r t t t tt s t s t adatainak...

Страница 23: ...s s 0 tr 0 ts s s t E s s t tt t s t ts t t t rt t r r t t t s s s s s r s t t s t s t r s t t t s r s s s r M K D S E s s r t r t t t t s t s s s t t ts t s t r t t ts t t t 3 r s r t r t s rr r s s...

Страница 24: ...t s nyomja MELEG T S KIK P S L S t t s s r t s s s rs t r 60 rt t t s s s t t EL K T s rogramok t s t t t s r t s s t s t s T s r t s s r t t s r s t t t s r K t s t t t tr t s t s t t ts t t s s r s...

Страница 25: ...t r r s r t r r t Ut r t t t t r tr r r r r s r s rt s t t t r t t t t st r t r t t t t r r s r t r t t t t t bolul cu un alt recipient t t t r t r t s r s t r tr t t s r t r s t r t t t r t t t t st...

Страница 26: ...in 1 5 min 1 ore L t t t r 60 30 min 5 10 min 3 ore Iaurt 40 6 ore 30 30 min 12 ore G t r 100 15 min 1 2 min 2 ore Produse de patiserie 120 1 r 10 20 min 2 ore I r 90 1 r 30 min 10 10 min 4 ore Fierbe...

Страница 27: ...t t r t r t r t r st s t t r t t r t r t t t st r t s r CUR AREA I TRE I EREA S r r r r t t r s r s t t r st r t t r r r t r t t t t r tr s r t s s r s t t r tr s r t r r t r r r t r t t r s r s r str...

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