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2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in
the pan, rather than indirectly through heating the glass surface. The glass
becomes hot only because the pan eventually warms it up.
2.4 Before using your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
2.5 Technical Specification
Cooking Hob
Cooking Zones
4 Zones
Supply Voltage
220-240V~ 50/60Hz
Installed Electric Power
7000W
Product SizeD
×
W
×
H(mm)
770X520X60
Building-in Dimensions A
×
B (mm)
744X494
Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents