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Content
1. Foreword ..................................................................... 4
1.1 Safety Warnings .......................................................................... 4
1.2 Installation .................................................................................. 4
1.2.1 Electrical Shock Hazard .......................................... 4
1.2.2 Cut Hazard .................................................................. 5
1.2.3 Important safety instructions ...................................... 5
1.3 Operation and maintenance ........................................................... 9
1.3.1 Electrical Shock Hazard ............................................. 9
1.3.2 Health Hazard ............................................................. 9
1.3.3 Hot Surface Hazard ..................................................... 9
1.3.4 Cut Hazard ................................................................ 10
2. Product Introduction ............................................... 11
2.1 Top View ..................................................................................... 11
2.2 Control Panel ............................................................................... 11
2.3 Working Theory ........................................................................ 12
2.4 Before using your New Induction Hob ........................................ 12
2.5 Technical Specification ............................................................... 12
3. Operation of Product ............................................... 13
3.1 Touch Controls ......................................................................... 13
3.2 Choosing the right Cookware ...................................................... 13
3.3 How to use ................................................................................ 14
3.3.1 Start cooking .......................................................... 14
3.3.2 Finish cooking ....................................................... 15
3.3.3 Using the Boost function .......................................... 16
3.3.4 Locking the Controls ................................................ 17
3.3.5 Timer control ......................................................... 18
3.3.6 Default working times ........................................... 22
4 Cooking Guidelines ...................................................... 22
