24
25
III. SAFETY OF PRODUCTS
※ Using our products to feel at ease, we designed and
equipped multi-device for safety. (Fig.6.)
·The open-preventing device ensures the lid to be closed
properly as well as safely.
·The three-degree pressure-releasing device ensures
using safely.
1. Pressure-limiting valve: according to requirement select the high pressure step or the low
pressure step. When the pressure of cooker reaches a certain degree, the pressure-limiting
valve will start to release the steam.
2. Safety open-preventing valve: it will raise when the pressure up to 4Kpa. Ensure steam releasing
from here under safety pressure when steam-releasing hole is blocking.
3. Steam-releasing valve: when the pressure-limiting valve and the safety valve are invalid, the steam
release from this valve to ensure using safely.
4. Opening button: open the lid must push the button. (p.s. Don’t open the cooker when there is
pressure inside.)
IV. SPECIAL CHARACTERS
1. The sandwich-bottom of the cooker is made by friction pressure machine, which makes it strong and
reliable, and without any chink.
2. The diameter of sandwich-bottom is bigger than common products, which makes cooker absorb
heat faster.
3. Equipping to adjust pressure-limiting valve, regulating working pressure very
easy. (Fig. 7, the position of low pressure step)
4. Equipping special pressure-limiting installation keeps the food delicious.
Different position of pressure-limiting valve point at, has different function
Position of taking out pressure-limiting valve
Position of releasing
Lower pressure (60 Kpa)
High pressure (100 Kpa)
※ Don’t make pressure-limiting valve point to
when there is pressure inside.
(Fig. 3)
(Fig. 4)
(Fig. 5)
(Fig. 6)
(Fig. 7)
V. HOW TO USE
※ Please clean the pressure cooker, add to water and heat half an hour before first time using,
by means of cleaning bad smelling.
1. Before use, make sure that the steam-releasing hole is unobstructed.
Make sure that the safely open-preventing valve hole and the pressure-limiting valve hole are
obstructed or not. If any of them is obstructed, clear away with the dredging needle.
2. Closing the lid.
Align the mark “O” on the lid to the mark “O” on the
lower handle to close clockwise the lid of cooker
properly, align the up and low handle, push the
button forth and lock up and low handle tightly.
(Fig.8.)
3. Adjusting working pressure.
Closing the lid, according to requirement, adjust the pressure-limiting valve to low pressure step or
high pressure step. (Fig. 8.)
4. Heating
In order to raise the temperature quickly, heating with strong fire till the safely open-preventing valve
begins to work. Pay attention not to using stronger fire than which is enough. (It is normal that) a little
steam seeps from the safely open-preventing valve after heating for a while. There should be no steam
seeps after the open-preventing valve rises and the cooker works normally.
When the pressure-limiting valve raised and steam comes out continuously and give off “squeak”,
firepower should be minished, at the same time keeping pressure-limiting valve releasing and start to
count heating time. (As per part IX.)
Caution: heating time is from the pressure-limiting valve starting to work to turning off the fire.
◆
Stand by and watch while cooking.
◆
Don’t touch the cooker’s metal surface with hands or body. Cook carefully and use the
handles to avoid a burn.
※ If there is pressure on the pressure cooker, please do not move the pressure-limiting valve to
the position of .
5. Turning off fire, releasing pressure and opening the lid.
Two open ways after cooking.
1). Natural cold. When heating time is up, turn off the fire and
leave it for a while waiting for the pressure reduced. Take off
the lid when the safely open-preventing valve fell down. The
opening procedure is contrary to the closing. Push the opening
button back and make it on estate of opening when you open
the lid. Contrarotate upper handle to align the mark “O” on the
lid to and the mark “O” on the lower handle to open the lid. (Fig.9)
◆
Don’t push the button till the safety valve falls down.
◆
When cook pasty state food such as porridge, shake the
cooker slightly before open to reduce the bleb.
2). Cooling down quickly. Sometimes it needs cooling down
quickly, put the cooker on a level place and shower the cooker
with cold water slowly till the safety valve falls down (Fig. 10,
opening lid is the same as above).
Caution: avoid water flowing into the cooker through safely
open-preventing valve and the pressure limiting.
(Fig. 8)
(Fig. 9)
(Fig. 10)