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P·18
Ending Cooking:
After the cooking phase, close your stove and leave your pressure
cooker to wait for about 3-4 minutes. During this period, the pressure in your cooker will
minimize. When you want to open your cooker, slowly turn the cooking valve towards
“steam discharge” and completely empty the rest of pressure in the cooker. If you need
to open your cooker immediately after closing the stove without waiting 3-4 minutes,
hold the cooker under cold tap water for a minute and completely empty the remaining
pressure by turning the cooking valve button towards “steam discharge.” Do not force
open the lid when the cooker is full with pressure. Be careful for steam spurts while you
are emptying the steam. You must be patient and careful. Never forget that your cooker
cooks with pressure. You will see that pressure cookers used in accordance with their
instructions cause no danger whatsoever. Manage your time well to make delicious and
tasty food.
Cleaning and Maintenance:
You can wash your pressure cooker’s pot and lid in the
dishwasher. Wash the gasket only by hand. Dry the pot, lid and gasket after washing.
Cookers that are not dried may have lime stains depending on your water’s characte-
ristics. The gasket can be placed on both sides. Do not use abrasive substances of
anything that may scratch your cooker. To clean up stubborn stains, put in 2 cups of
water and the juice of half a lemon and boil this mixture under pressure for 5 minutes.
Take it off the stove and wait for the pressure to lower, leave it to cool and rinse with
plenty of hot water.
If too much steam is coming out of the cooking valve while on cooking:
The stove might be too high. Lower the heat to a minimum.
The cooking valve may be dirty. After discharging the pressure in the cooker, take it off
and wash it.
The cooking valve may be not working. Change it with a new one by contacting the
manufacturing company.
If the lid of the pressure cooker does not open:
If the pressure in the pot has not com-
pletely been discharged, the safety lock is on. Wait a while longer and then try again.
If it cools down slowly, it may have vacuumed; turn the cooking valve all the way to
steam discharge and try to open the lid. Do not force-open the lid.
The cooking valve may be blocked. Wait for your cooker to cool down entirely.
If steam is coming out from between the pot and the lid:
Check that there is no pro-
blem with the gasket of the lid. Place the gasket in the lid correctly.
If pressure forms very slowly in the cooker, the gasket may not hold the pressure. When
the cooking valve is turned towards steam discharge, gently press down on the lid with
your hand. If there is still steam seeping out between the lid and the pot, change the
gasket with a new one obtained from the manufacturing company.
If no steam is discharging from the cooking valve:
The cooking valve may be bloc-
ked or dirty. Cool down the cooker entirely and take off and clean the cooking valve in
accordance with the instructions. There may be no liquid in the pot; put it at least one
cup of liquids. Check that the gasket is not damaged. Make sure that the O-ring under
the valve is in place.
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