18
ENGLISH
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture
content should be covered or allowed to stand so that the heat disperses evenly.
Add a small amount of water to dry food to help it cook.
General tips
•
Dense foods, such as potatoes, take longer to heat than lighter foods. Foods
with a delicate texture should be heated at a low power level to avoid becoming
tough.
•
Altitude and the type of cookware you are using can affect cooking time.
When using a new recipe, use the minimum cooking time and check the food
occasionally to prevent overcooking.
•
Foods with a non-porous skin such as potatoes or hot dogs, should be pierced
to prevent bursting.
•
Frying with heating oil or fat is not recommended. Fat and oil can suddenly boil
over and cause severe burns.
•
Some ingredients heat faster than others. For example, the jelly inside a jelly
doughnut will be hotter than the dough. Keep this in mind to avoid burns.
•
Home canning in the microwave oven is not recommended because all harmful
bacteria may not be destroyed by the microwave heating process.
•
Although microwaves do not heat the cookware, the heat from the food is often
transferred to the cookware. Always use pot holders when removing food from
the microwave and instruct children to do the same.
•
Making candy in the microwave is not recommended as candy can heat to very
high temperatures. Keep this in mind to avoid injury.
COOKING INSTRUCTIONS
Auto sensor cook
The Auto Sensor allows you to cook your food automatically by detecting
the amount of moistures generated from the food while cooking.
•
When cooking food, many kinds of moistures are generated. The Auto
Sensor determines the proper time and power level by detecting these
moistures from the food, eliminating the need to set the cooking time
and power level.
•
When you cover a container with its lid or plastic wrap during Sensor
Cooking, the Auto Sensor will detect the moistures generated after the
container has been saturated with steam.
•
Shortly before cooking ends, the remaining cooking time will begin its
count down. This will be a good time for you to rotate or stir the food
for even cooking if it is necessary.
•
Before auto sensor cooking food may be seasoned with herbs, spices
or browning sauces. A word of caution though, salt or sugar may cause
burn spots on food so these ingredients should be added after cooking.
•
The More/Less function pad is used to increase or decrease cooking
time. You should use this function to adjust the degree of cooking to
suit your personal taste.
Utensils & cover For sensor cooking
•
To obtain good cooking results with this function, follow the directions
for selecting appropriate containers and covers in the charts in this
book.
•
Always use microwave-safe containers and cover them with their lids
or with plastic wrap. When using plastic wrap, turn back one corner to
allow steam to escape at the proper rate.
•
Always cover with the lid intended for the utensil being used. If the
utensil does not have its own lid, use plastic wrap.
•
Fill containers at least half full.
•
Foods that require stirring or rotating should be stirred or turned toward
the end of the Sensor Cook cycle, after the time has started to count
down on the display.
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