Samsung MS405MADXBB, Руководство пользователя

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11
ENGLISH
USING THE MEAT/FISH BUTTONS
1. Press the Meat/Fish button corresponding to the food you are
cooking. The display shows “A-1” (item code).
Press the
Meat/Fish button repeatedly to select the item you want.
(Refer to the Meat/Fish Chart below)
2. Press the Number 1 or 2 , 3 button to select the serving size you want.
(Refer to the
Meat/Fish Chart
below for the serving)
3.
Press
Start
button to begin cooking.
MEAT/FISH CHART
Code Item Weight Initial temperature
A-1 Chicken
Breast 200-250 g
300-350 g
400-450 g Refrigerated
Remarks
Select fresh chicken breasts, score, insert 3-4 cuts with a
sharp knife along breast and cook plain or firstly marinate with
you favo-rite flavor for two hours or overnight covered in the
refrigerator. Or sprinkle breasts with soy sauce or lemon juice or
your favorite shaker herbs salt or pepper. Then cover breasts with
baking paper tucked in on plate or in Pyrex dish and cook. At half
cooking time oven will beep turn breast(s) over and press start to
continue. After cooking stand breast(s) for 3-5 minutes. Serve.
A-2 Fish Fille 150 -200 g
250-300 g
350-400 g
Refrigerated
Remarks
Select fresh fish fillets and cook plain or marinate with you
favorite seafood marin-ade for two hours or overnight covered in
the refrigerator. Or sprinkle fillets with lemon juice or your favorite
shaker herbs especially lemon pepper seasoning, salt or pepper.
Then cover fillets with baking paper tucked in on plate or in Pyrex
dish and cook. After cooking stand fillets(s) for 3 minutes. Serve.
Code Item Weight Initial temperature
A-3 Sea Food 150-200 g
250-300 g
350-400 g Refrigerated
Remarks
Select fresh seafood and set out on microw-avesafe plate or
Pyrex dish. Sprinkle with lemon juice or salt if desired, cover
seafood with baking paper eg. Glad Bake - tucked in around and
cook. After cooking stand seafood for 3 minutes. Serve.
A-4 Casserole 1 dish Refrigerated
Remarks
Ingredients For casserole.
2 medium carrots (85 g to 110 g Before peeling), 2 medium
onions(110 g to 140 g. Before peeling), 2 medium potatoes(165 g
to 195 g before peeling), 450 ground chuck beef, teaspoon salt,
cup water, teaspoon pepper. Peel and slice vegetables into inch
thick slices, Form beef into 12 small, flat pattie using the 2-inch
Reynolds Brass Ring. Flattern patties. In 2-quart casserole, layer
half of beef patties, half of carrots, half of onions, and half of
potatoes. Springkle with salt and pepper. Repeat layers, making
sure that top layer of beef patties is completely covered with
vegetables. Add water. Press layer down into casserole. Cover.
After cooking stand casserole for 5 minutes. Serve.
A-5 Bacon 100-125 g
200-225 g
300-325 g
Refrigerated
Remarks
Select fresh bacon rashers from your butcher, deli or
supermarket. Place on the absorbent paper towel on
microwavesafe plate or Pyrex dish and cover with another piece
of paper towel and cook. Serve.
MS405MADXBB_SG-DE68-04086C-03_EN.indd 11 2014-08-18 3:45:46