12
ENGLISH
Code
Item
Weight
Initial temperature
A-6
Meatball
1 dish
Refrigerated
Remarks
Ingredients For Meat Balls.
450 g ground beef,cup chopped onion,1 egg beaten, 1 teaspoon
salt, teaspoon pepper and 2 tabl-espoons water.Combine all
ingredients and mix well. Shape into 20 x (25mm) meat balls.
Place meat balls in utensil. Cover with microwave cling wrap
turning back one corner of the wrap by about 50mm to vent.
Cook. After cooking, stand meat balls for 5 minutes. Serve.
A-7
Meat loaf
1 dish
Refrigerated
Remarks
Ingredients For meat loaf.
675 g ground chuck beef, cup fine dry bread crumbles, cup
chopped onion, cup chopped green pepper, 1 cup milk,1 egg,
2 tablespoons ketchup, teaspoon pepper, cup teaspoon salt.
Combine all ingredients: mix well. Pack meat mixture firmly in loaf
dish: smooth out top. Cover with plastic wrap, turning back one
corner about 2 inch-es to vent. Place in oven parallel to front of
oven. After cooking stand casserole for 5 minutes. Serve
USING THE SNACK BAR BUTTONS
1.
Press the
Snack Bar
button corresponding to the food you are
cooking. The display shows “A-1” (item code).
Press the
Snack Bar
button repeatedly to select the item you want.
(Refer to the
Snack Bar Chart
below)
2.
Press the
Number 1
or
2
,
3
button to select the serving size you want.
Only the
1
button (serving) is available for TORTILLA.
(Refer to the
Snack Bar Chart
below for the serving)
3.
Press
Start
button to begin cooking.
SNACK BAR CHART
Code
Item
Weight
Initial temperature
A-1
Tortilla
400 g
Refrigerated
Remarks
Cut top off tortilla bag, remove moisture sachet and place bag of
tortilla directly in center of microwave turntable. Heat. Use heated
tortilla immediately as required.
A-2
Chicken
wings
4-5 PCS
8-10 PCS
Refrigerated
Remarks
Place wings around plate, spoke-fashion. Cover with wax paper.
A-3
Frozen Pie
50-60 g
100-110 g
150-160 g
Frozen
Remarks
Place frozen party pies into microwave oven on microwave-safe
plate or Pyrex dish uncovered. Heat. After cooking stand pies for
1 minute. Serve.
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Содержание MS405MADXBB
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