13
ENGLISH
Code
Item
Weight
Initial temperature
A-4
Baby Food
70 g
110 g
170 g
Room
Remarks
Remove metal top from room temperature jars of baby food.
Remove plastic lid and metal lid from cups of baby food replace
lid, discarding metal lid. Place jar cup in center of turntable and
microwave on high power until temperature is reached. Stir well.
Serve. The More/Less key cannot be used with the baby food
key.
A-5
Garlic Bread
200 g
400 g
600 g
Refrigerated
Remarks
Remove garlic bread sticks from packaging and place into
microwave oven on microwave-safe plate or Pyres dish. Heat.
After cooking stand garlic bread sticks for 3 minutes to melt
butter in centre completely. Serve.
A-6
Chicken
Nuggets
4 PCS
8 PCS
Refrigerated
Remarks
Put a paper on top of plate and arrange nuggets in spoke fashion
on paper towel. Do not cover. Let stand 1 min.
A-7
Potato
Wedge
4 PCS
8 PCS
Room
Remarks
Cut potato into 4 even wedges. scoop or out potato flesh,
leaving about 1.4 inch of skin. Place skins in spoke fashion
around plate, Sprinkle with bacon, onions and Cheese.
Microwave on High power for until cheese is melted.
USING THE AUTO REHEAT BUTTON
To reheat food, select the type of dish and the number of servings you want
to reheat, and the microwave automatically sets the reheating time.
1.
Press the
Auto Reheat
button repeatedly to select the type of dish you
wish to reheat. The initial serving size for each dish is one serving.
You can select up to four cups for casseroles and pasta, Rice tinned
reheat. Only one serving is available for a plate of food.
The display shows the dish and quantity you have chosen.
2.
Use the number buttons to increase the serving size.
For example,
for three servings, press the 3 button (Refer to the Auto Reheat
Chart below for the servings).
The display shows the number of
servings you have selected:
3.
Press the
Start
button. The display will show Cooking Time.
AUTO REHEAT CHART
Item
Code
Weight
Remarks
Plate of food
rH-1
1 serving
Use only pre-cooked,
refrigerated foods.
Cover plate with vented
plastic wrap or wax paper.
Contents
- 85-110 g meat, poultry or
fish (up to 170 g with bone)
- ½ cup starch (potatoes,
pasta, rice, etc.)
- ½ cup vegetables (about
85-110 g)
Casserole
rH-2
*1-4 Cups
Use only refrigerated foods.
Cover with lid or vented
plastic wrap.
Stir foods well before serving.
Pasta
rH-3
Rice
rH-4
Tinned soup
rH-5
* 1 cup = 1 serving
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