English 31
C
ooking Smar
t
Defrost
Put frozen food in a microwave-safe container without a cover. Turn over during
defrosting, and drain off liquid and remove giblets after defrosting. For faster
defrosting, cut the food into small pieces, and wrap them with aluminum foil
before defrosting. When the outer surface of frozen foods begins to melt, stop
defrosting and let stand as instructed in the table below.
Do not change the default power level (180 W) for defrosting.
Food
Serving size (g)
Defrosting
time (min.)
Standing time
(min.)
Meat
Minced meat
250
500
4-6
9-11
15-30
Pork steaks
250
7-8
Place the meat on the ceramic plate. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time!
Poultry
Chicken pieces
500 (2 pcs.)
12-14
15-60
Whole chicken
1200
28-32
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on ceramic plate. Shield the thinner parts
like wings and ends with aluminium foil. Turn over after half of
defrosting time!
Fish
Fish fillets
200
6-7
10-25
Whole fish
400
11-13
Put frozen fish in the middle of ceramic plate. Arrange the thinner
parts under the thicker parts. Shield narrow ends of fillets and tail
of whole fish With aluminium foil. Turn over after half of defrosting
time!
Fruit
Berries
300
6-7
5-10
Spread fruit on a flat, round glass dish (with a large diameter).
Food
Serving size (g)
Defrosting
time (min.)
Standing time
(min.)
Bread
Bread rolls
(each ca. 50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20
Toast/sandwich
250
4-4½
German bread
500
7-9
Arrange rolls in a circle or bread horizontally on kitchen paper on
the ceramic plate. Turn over after half of defrosting time!
Grilling guide
The grill-heating elements are located on the ceiling of the cooking chamber. These
elements operate only when the door is closed and the turntable is rotating.
When grilling food, put the food on the high rack unless otherwise instructed.
Preheat the grill for 2-3 minutes with Grill mode, and, unless otherwise instructed
below, grill food on the high rack. When grilling is complete, use oven gloves to
take out the food.
Cookware
Grill: Use flameproof containers, which may include metal parts. Do not use plastic
cookware of any kind.
Mic Grill: Do not use cookware that is made of metal or plastic substances.
Food type
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches, and all kinds of toast with toppings.
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