English 17
Oper
ations
Convection Combo
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. Use this
for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.
Step 1
>
Step 2
>
Step 3
>
Step 4
Convection
Combo
Temperature
and Power
level
Cooking time
Preheating
1.
Put the Low rack, or the combination
of the Low rack and Crusty plate on the
turntable.
2.
Put food in suitable cookware, then on
the rack, and then close the door.
3.
Follow steps 1-4 in the
4.
When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
CAUTION
Use only ovenproof cookware, such as glasses, potteries, or bone china without
metal trim.
Microwave
Microwaves are high-frequency electromagnetic waves. The microwave energy
enables food to be cooked or reheated without changing either the form or the
colour.
•
Use only microwave-safe cookware.
Step 1
>
Step 2
>
Step 3
>
Step 4
Microwave
Power level
Cooking time
-
1.
Put food in a microwave-safe container,
then in the centre of the turntable.
Close the door.
2.
Follow steps 1-3 in the
3.
When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
Simple start
To simply heat food for a short period of
time at maximum power (900 W), select
Microwave
, and then press
Start
(
).
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22/11/2022 10:55:30 AM
22/11/2022 10:55:30 AM
