English 49
O
v
en use
Code/Food
Serving Size
Ingredients
5-5
Kashmiri
Dum Gosht
4 people
Mutton - 500 g. Chashew and coconut paste - 2 tbsp.
Salt - to taste. Ginger & garlic paste - 1 tsp. Ghee/oil
- 3 tbsp. Black Pepper - 5~6. A small piece of ginger.
Cardamoms green and black - 4. A small bunch of
coriander leaves. Curd - 50 g. A small piece of green
papaya. Cumin seeds - ½ tsp. Turmeric powder - 1
tsp. Water - 1 cup. Fried onion - 1. Green chillies - 4.
Coriander leaves - 2 tbsp.
Instructions
In a bowl take ginger garlic paste, salt, lemon juice, kashmiri
mirch, turmeric, black pepper, curd, coriander powder powder,
fried onion, green chillies chopped, corainder leaves, paste of
cashew and coconut, mix all the ingredients well and leave it
aside for 30 minutes. In another microwave-safe bowl take
oil,cumin seeds,whole black pepper, black & green cardamom
mix it and keep it inside the microwave oven and select the auto
cook program by using control panel of the microwave oven or
using the mobile app (SmartThings). When the microwave oven
beeps, add marinated mutton and water then Press
START/+30s
button. When the microwave oven beeps again, cooking will
finish. Garnish with coriander and serve hot.
Code/Food
Serving Size
Ingredients
5-4
Hyderabadi
Mutton
3 people
Mutton - 300 g. Fried onions - ½ cup. Pureed
tomatoes - 1 cup. Ginger garlic paste - 2 tbps.
Green chillies - 3. Grated coconut - 2 tbsp. Tumeric
- ¼ tsp. Coriander powder - 2 tsp. Cumin seeds
- ½ tsp. Red chilly powder - 1 tsp. Garam masala
powder (hot spice mix) - ½ tsp. Curd (yogurt)
- 1 cup. Cinnamon - 1 inch. Cloves - 4. Green
cardamoms - 2. Bay leaves - 1. Khus khus (poppy
seeds) - 1 tbsp. Grated coconut - 1 tbsp. Strands
saffron - few. Ghee - 1 tbsp. Salt - as per taste.
Water - 1½ cup.
Instructions
Clean the mutton well. Soak the saffron in 1 tbsp of warm milk
and Soak the poppy seeds in a little water for 10 minutes. Put
the mutton pieces into a big bowl and add the ginger garlic
paste, green chillies, red chilly powder, coriander powder, cumin
powder & curd, mix it all up and marinate it for an hour at least.
Now grind the poppy seeds and the grated coconut into a fine
paste. In a microwave-safe glass bowl take butter, cinanmon,
cloves, fries onion, tomato puree, grinded poppy seeds & coconut
paste, marinated mutton, water & other remaining ingredients
keep the bowl inside the microwave oven and then select the
auto cook program by using control panel of the microwave oven
or using the mobile app (SmartThings). When the microwave
oven first beeps, stir the mutton and Press
START/+30s
button.
When the microwave oven second beeps, stir the mutton and
Press
START/+30s
button. When the microwave oven beeps
again, cooking will finish. Garnish with coriander and serve hot.
MC32B7382Q_TL_DE68-04729A-00_EN.indd 49
MC32B7382Q_TL_DE68-04729A-00_EN.indd 49
21/7/2022 2:46:44 PM
21/7/2022 2:46:44 PM