50 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
5-7
Keema Kofta
3 people
Keema - 250 g. Ginger garlic paste - 1 tsp. Green
chilies - 2 (chopped). Garam masala - ½ tsp. Salt - ¾ tsp.
Bread crumbs - ½ cup. Fresh coriander leaves - 2 tbsp
(chopped).
For Creamy tomato sauce :
Tomato puree - 1 cup. Chopped ginger - 1 tbsp. Salt - ¾
tsp. Red chili powder - ¾ tsp. Cumin powder - 1 tsp.
Cream - ½ cup.
Instructions
In glass bowl take keema, ginger garlic paste, garam masala,
chopped green chilies, salt, coriander, bread crumbs and make
koftas. Now in a microsave-safe glass bowl take ingredients of
creamy tomato sauce, keep it inside the microwave oven and
then select the auto cook program by using control panel of the
microwave oven or using the mobile app (SmartThings). When
the microwave oven beeps, add the keema in a bowl and Press
START/+30s
button. When the microwave oven beeps again,
cooking will finish. Garnish with coriander and serve hot.
Code/Food
Serving Size
Ingredients
5-6
Kashmiri
Lamb Curry
2 people
Mutton - 300~350 g. Mustard oil - 250 ml. Indian
whole masala - 15 g. Coriander powder - 2 tbsp.
Cumin powder - 2 tbsp. Turmeric - ½ tbsp. Red
chilli powder - 2 tbsp. Garam masala - 1½ tbsp.
Salt - to taste. Tomato - 150 g. Onion - 200 g.
Marinate :
Curd - 100g. Turmeric powder - ¼ tsp. Ginger
Garlic paste - 1 tbsp
Instructions
First marinate lamb with curd, ginger garlic paste and turmeric
powder for at least 1 hr. After marination of 1 hr put onion,
tomato & all spices then mix it well. Now transfer this to a crusty
plate and place it on a low rack and keep inside the microwave
oven then select the auto cook program by using control panel
of the microwave oven or using the mobile app (SmartThings).
When the microwave oven beeps, cooking will finish, mix it
again. Garnish with coriander and serve hot with naan.
MC32B7382Q_TL_DE68-04729A-00_EN.indd 50
MC32B7382Q_TL_DE68-04729A-00_EN.indd 50
21/7/2022 2:46:44 PM
21/7/2022 2:46:44 PM