English 65
O
v
en use
Code/Food
Serving Size
Ingredients
1-2
Biryani
Masala
1 people
Bay leaf (tejpatta) - 1. Fennel seeds (saunf) - 1½
tsp. Star anise (chakriphool) - 2. Green cardamoms
(elaichi) - 6. Black cardamoms (badi elaichi) - 2.
Black peppercorn (kali mirch) - 1 tsp. Cinnamon
sticks (dalchini) - 5. Cloves (laung) - 1 tbsp.
Coriander seeds (dhaniya) - 2 tbsp. Caraway seeds
(shahjeera) - 2 tbsp. Mace flower (javantri) - 1.
Grated nutmeg (jaiphal) - ½ tsp. Stone flowers
(dagadphool) - 3 medium sized.
Instructions
Combine all the ingredients and put them on the crusty plate
on the high rack. Keep them inside the microwave oven and
select the auto cook program by using control panel of the
microwave oven or using the mobile app (SmartThings). When
the microwave oven beeps, stir and Press
START/+30s
button to
continue the cooking. When the microwave oven beeps again,
cooking will finish. Let it cook, blend them to a powder and store
in an airtight glass jar.
Masala / Sun Dry guide
The following table presents the Masala / Sun Dry programmes and appropriate
Instructions.
1.
Spices
Code/Food
Serving Size
Ingredients
1-1
Garam
Masala
1 people
Cumin seeds (jeera) - ½ cup. Coriander (dhaniya)
seeds - 10 g. Black cardamom (badi elaichi) - 15
g. Black peppercorns (kali mirch) - 10 g. Green
cardamoms (hari elaichi) - ¼ cup. Cinnamon
sticks (dalchini) - 2~3. Cloves (laung) - 10 g. Mace
(javantri) - 10 g. Bay leaves (tejpatta) - 8~9.
Nutmegs (jaiphal) - ¼ tsp.
Instructions
Combine all the ingredients and put them on the crusty plate
on the high rack. Keep them inside the microwave oven and
select the auto cook program by using control panel of the
microwave oven or using the mobile app (SmartThings). When
the microwave oven beeps, stir and Press
START/+30s
button to
continue the cooking. When the microwave oven beeps again,
cooking will finish. Let them cool slightly then blend them in a
mixer to a fine powder. Cool completely, then sieve and store in
an air-tight container.
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21/7/2022 2:46:44 PM
21/7/2022 2:46:44 PM