English 57
O
v
en use
Code/Food
Serving Size
Ingredients
1-5
Paneer
Paratha
2 people
Wheat flour - 2 cup. Green chillies - 2. Paneer -
100 g (grated). Oil for brushing. Salt - as per your
taste. Coriander leaves - few. Water – as required.
Cumin seeds - ½ tsp. Ajwain or Carom seeds - ½
tsp.
Instructions
Take wheat flour add crushed cumin and ajwain, salt and mix it
well. Then add hot oil and mix it well. Add water and knead the
dough. (Dough should be soft).
*Keep dough covered for 30 minutes.
Take the grated paneer, add grated ginger, finely chopped garlic,
chopped coriander leaves and green chilies together in it and
mix it well. Also add lime juice, salt to taste and mix it well. Take
a big ball of dough, dip it in flour and coat it with flour. Then roll
out to form a disc size using a rolling pin now scoop some of the
stuffing mash onto the top of it. Gather together the edges of the
rolled-out Atta into the middle - completely covering the mashed
mixture - and seal it together with the tips of your fingers -
being careful - without tearing or breaking. Use the rolling pin
to thin-out the stuffing - this has to be done very gently and
carefully. (Use the flour to sprinkle onto the surface and onto the
paratha to ensure that the dough doesn't stick to the surface or
rolling pin). Grease the crusty plate with oil and put the crusty
plate on the high rack in the microwave oven, then select the
auto cook program by using control panel of the microwave
oven or using the mobile app (SmartThings). Preheating will
happen at this stage. When the microwave oven first beeps,
preheating is done. Take out the crusty plate. Put the paneer
paratha on the crusty plate and brush the top side of paratha
with oil then place it on high rack and Press
START/+30s
button.
When the microwave oven second beeps, flip the paratha over
and Press
START/+30s
button. When the microwave oven beeps
again, cooking will finish. Serve hot with butter and curd.
2.
Naan
Code/Food
Serving Size
Ingredients
2-1
Naan
2 people
Dry active yeast - ½ tsp. Sugar - ½ tsp. Warm
water - ½ cup. Cups flour, divided - 2½ or 3. Salt -
½ tsp. Olive oil- ¼ cup. Plain yogurt - ⅓ cup. Milk
- 100 ml
Instructions
In a small bowl activate the yeast by dissolving it in warm milk
with sugar, let it rest till frothy. In a glass bowl, add the flours,
fermented yeast and knead the flour into a soft dough with milk.
Now add salt and oil, continue kneading till the dough doesn’t
stick on the bowl.
*Allow it to rest for 30 min covered with a damp cloth.
Gently flatten the dough into a disc and cut it into 2 equal
pieces. Shape each piece into a small ball. Place crusty plate on
high rack in microwave oven and keep inside the microwave
oven then select the auto cook program by using control panel
of the microwave oven or using the mobile app (SmartThings).
Preheating will happen at this stage. When the microwave
oven beeps, preheating is done. Takes out the crusty plate
from microwave oven and brushes it with oil. Pour one naan
oval or round shape of the dough and spread it little and Press
START/+30s
button. When the microwave oven beeps again,
cooking will finish. Take out naan and serve hot with curry.
MC32B7382Q_TL_DE68-04729A-00_EN.indd 57
MC32B7382Q_TL_DE68-04729A-00_EN.indd 57
21/7/2022 2:46:44 PM
21/7/2022 2:46:44 PM
