English 17
O
v
en use
Indian recipe guide
The following table presents the various Indian Recipe (Veggie) programmes and
appropriate Instructions.
1.
Soups / Snacks
Code/Food Serving Size
Ingredients
1-1
Aloo Kand
Chaat
4 people
Potatoes (peeled and cubed) - 1 cup. Purple yam
(kand) (peeled and cubed) - 1 cup. Chopped onions
- ¼ cup. Chopped coriander - ¼ cup. Chopped mint
leaves - 2 tbsp. Butter - 1 tsp. Chilli powder - ½ tsp.
Roasted cumin seeds (jeera) powder - 1 tsp. Dried
mango powder (amchur) - ½ tsp. Black salt - ½ tsp.
Sugar - ½ tsp.
Instructions
Combine the potato, kand and butter in a microwave-safe bowl,
add 1 tsp of water. Mix well. Keep the bowl inside the microwave
oven and select the auto cook program by using control panel of
the microwave oven or using the mobile app (SmartThings). When
the microwave oven beeps, cooking will finish. Take out and let it
cool. When potatoes and yam are cooled, add onions, coriander,
mint and the mixed masala, mix well. Garnish with fresh coriander
leaves and serve.
1-2
Basket
Dhokla
3 people
Gram flour - 6 tbsp. Suji (semolina) - 1½ tbsp.
Powdered sugar - ¼ tsp. Salt - as per your taste. Eno
- ½ tsp. Mustard seeds - ¼ tsp. Capsicum - 2.
Instructions
Cut capsicum into basket shape and keep aside. Mix all the
ingredients except eno and mustard seeds. Just before pouring
the batter into capsicum add eno. Set the batter into capsicum and
sprinkle mustard seeds. Keep the capscium inside the microwave
oven and select the auto cook program by using control panel of
the microwave oven or using the mobile app (SmartThings). When
the microwave oven beeps, cooking will finish. Basket dhokla is
ready to serve with chutney.
Using the indian recipe features
The
Indian Recipe
features inculde/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
NOTE
Use only recipients that are microwave-safe and oven-proof.
Open the door. Place the food in the centre of the turntable. Close the door.
1
1.
Press the
Indian Recipe
button.
2
3
4
2.
Select the category of food by turning
the
Multi Function Selector Dial
and
press the
Multi Function Selector Dial
.
- 1 : Veggie Indian Recipe
- 2 : Non Veggie Indian Recipe
- 3 : Roti & Naan
- 4 : Curd
- 5 : Dough proof
- 6 : Indian Slim Fry
3.
Select the type of food that you are
cooking by turning the
Multi Function
Selector Dial
. Refer to the table on the
following page for a description of the
various pre-programmed settings.
4.
Press the
START/+30s
button.
Result:
Cooking starts. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) Display shows "0".
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21/7/2022 2:46:42 PM
21/7/2022 2:46:42 PM